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Ma-chole Ki Dal Ka Parantha

Ma-Chole Ki Dal Ka Parantha
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Ma-chole Ki Dal Ka Parantha Recipe, How To Make Ma-chole Ki Dal Ka Parantha Recipe

Ma-chole ki dal parantha is a punjabi dal recipe, this is a popular lentil preparation roti dish made of wheat flour mixed with Ma chole ki dal.

About Recipe

How to make Ma-Chole Ki Dal Ka Parantha

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Ma-Chole Ki Dal Ka Parantha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Ma-Chole Ki Dal Ka Parantha
• Leftover ma-chole ki dal - 1 cup.
• Whole wheat flour - 1 1/2 cup.
• Salt - 1/2 teaspoons.
Method:
Mix all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.

Make a ball and roll into the size of a puri. Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finish






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Apr 17 2011

Add some finely chopped onions and green chilies while preparing the dough for some extra taste. Turns out amazing :)

Reply 0 - Replies

 


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