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Machchalika Kalia

machchalika kalia
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Machchalika Kalia Recipe, How To Make Machchalika Kalia Recipe

How to makemachchalika kalia?How to cookmachchalika kalia?Learn the recipemachchalika kaliaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make machchalika kalia

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
machchalika kalia
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in machchalika kalia
• Fish - 500 grams.
• Cauliflower - 115 grams.
• Peas - 225 grams.
• Potatoes - 225 grams.
• Onions - 115 grams.
• Ginger - 2.5 piece.
• Garlic - 4 clove.
• Cardamoms - 2 numbers.
• Cinnamon - 1 numbers.
• Cloves - 5 numbers.
• Turmeric - pinch.
• Chilli powder - 5 grams.
• Curds - 115 grams.
• Fat - 100 grams.
• Salt - to taste.
Method:
1. Slice half the onions and d grind the other half with garlic and ginger .2. Clean ,wash and cut the fish . Apply salt and set aside .3. Prepare the vegetables .4.Roast and powder cardamom cloves and cinnamom .5. Heat fat . Fry fish . Remove . 6. Fry vegetable separately .Remove .7 . Brown sliced onions ;add turmeric and chilli powder ,ground spices and fried vegetables .Add beaten curds and salt and cook on moderate fire stirring occasionally ,stil curds is well absorbed . 8.Add water . Bring to boil and add fish .9. Simmer till vegetables and fish are cooked . 10 Sprinkle garam masala and remove from fire . Serve hot .





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