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Machchalika Kalia

machchalika kalia
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Machchalika Kalia Recipe, How To Make Machchalika Kalia Recipe

How to makemachchalika kalia?How to cookmachchalika kalia?Learn the recipemachchalika kaliaby vahchef.For all recipes visit

About Recipe

How to make machchalika kalia

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machchalika kalia
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in machchalika kalia
• Fish - 500 grams.
• Cauliflower - 115 grams.
• Peas - 225 grams.
• Potatoes - 225 grams.
• Onions - 115 grams.
• Ginger - 2.5 piece.
• Garlic - 4 clove.
• Cardamoms - 2 numbers.
• Cinnamon - 1 numbers.
• Cloves - 5 numbers.
• Turmeric - pinch.
• Chilli powder - 5 grams.
• Curds - 115 grams.
• Fat - 100 grams.
• Salt - to taste.
1. Slice half the onions and d grind the other half with garlic and ginger .2. Clean ,wash and cut the fish . Apply salt and set aside .3. Prepare the vegetables .4.Roast and powder cardamom cloves and cinnamom .5. Heat fat . Fry fish . Remove . 6. Fry vegetable separately .Remove .7 . Brown sliced onions ;add turmeric and chilli powder ,ground spices and fried vegetables .Add beaten curds and salt and cook on moderate fire stirring occasionally ,stil curds is well absorbed . 8.Add water . Bring to boil and add fish .9. Simmer till vegetables and fish are cooked . 10 Sprinkle garam masala and remove from fire . Serve hot .

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