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Machha Besara

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Machha Besara

Machha Besara Recipe 1, How To Make Machha Besara Recipe

How to makeMachha Besara?How to cookMachha Besara?Learn the recipeMachha Besaraby vahchef.For all recipes visit

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How to make Machha Besara1

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Machha Besara
Author : asini85
Main Ingredient : Fish
Servings : 0 persons
Published date : August 23, 2007

Ingredients used in Machha Besara
• cumin seeds 1/2 Teaspoons.
• mustard 3 Tablespoons.
• mustard oil 2 Tablespoons.
• garlic cloves 2 Numbers.
• turmeric powder 1 Teaspoons.
• red chilli powder 2 Teaspoons.
• tomatoes 2 Numbers.
• potato 1 Numbers.
• rohu or bhakur fish 1000 Grams.
• Salt To Taste.
How to make the recipe:

Cut the fish into small pieces and wash thoroughly. Add turmeric powder and salt to it for marinating. Make a paste of mustards, tomatoes and garlic. Peel the potato and cut in to medium squares. Pre-heat a pan on medium flame. Put oil and fry the pieces of fish for 4 to 5 minutes. Keep the fried fish aside. Now add some more oil to the pan. Add cumin seedsnbsp; and mustard frac12; tea spoonful each. When the cumin seeds and mustard start cracking add the sliced potatoes. Add tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Also add 3 cups of water. Keep the pan on medium flame for about 10nbsp; to12 minutes. When the curry starts boiling add the fried fishes and boil it for another 3 minutes. Maccha Besar is now ready to eat with rice. Garnish it with coriander leaves.


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Machha Besara
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