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Machha Besara

Machha Besara
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Machha Besara Recipe, How To Make Machha Besara Recipe

How to makeMachha Besara?How to cookMachha Besara?Learn the recipeMachha Besaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Machha Besara

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Prep time
mins
Cook time
mins
Total time
0 mins
Machha Besara
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Machha Besara
• Cumin seeds - 1/2 teaspoons.
• Mustard - 3 tablespoons.
• Mustard oil - 2 tablespoons.
• Garlic cloves - 2 numbers.
• Turmeric powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Tomatoes - 2 numbers.
• Potato - 1 numbers.
• Rohu or bhakur fish - 1000 grams.
• Salt - to taste.
Method:

Cut the fish into small pieces and wash thoroughly. Add turmeric powder and salt to it for marinating. Make a paste of mustards, tomatoes and garlic. Peel the potato and cut in to medium squares. Pre-heat a pan on medium flame. Put oil and fry the pieces of fish for 4 to 5 minutes. Keep the fried fish aside. Now add some more oil to the pan. Add cumin seedsnbsp; and mustard frac12; tea spoonful each. When the cumin seeds and mustard start cracking add the sliced potatoes. Add tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Also add 3 cups of water. Keep the pan on medium flame for about 10nbsp; to12 minutes. When the curry starts boiling add the fried fishes and boil it for another 3 minutes. Maccha Besar is now ready to eat with rice. Garnish it with coriander leaves.






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