Madatha Kaja Recipe 1, How To Make Madatha Kaja Recipe
Madatha kaja is a traditional Andhra sweet dish, made with maida and jaggery.
How to make Madatha Kaja1
9 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : asini85
Main Ingredient : perpose flour
Servings : 0 persons
Published date : August 14, 2007
Ingredients used in Madatha Kaja
• all Perpose Flour.(Get in any American store). 1 Cup.
• suger 1 1/2 Cup.
• water 1 Cup.
How to make the recipe:
1.Take a cup of All purpose flour. 2.mix it with ghee and water and make a dough. 3.Cover it and keep it a side for 15-20 min. 4.now make small balls out of the dough. 5.Make each ball like thin chepathis. 6.Now place 3 chepathis one on the other with in between basen and roll them.(As we roll a mat) 7.Cut the roll in to 5 to 6 peices. 8.now press the roll again with appadala karra. 9.Fry them untill they turn golden colour. 10.Prepare suger pakam ,should be like gulabjamun pakam 11.put the fried kaja in to the pakam directly.