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Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpose flour, rice flour and semolina which are mixed together with a spoon of ghee and added with some finely chopped onions, spiced with green chillies, flavoured with ginger, curry leaves, coriander leaves and hing. All ingredients are mixed well to make a stiff dough. A small amount of dough is taken, made into the shape of a patty and fried in the air fryer until golden in colour.
Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center. This vada is unique to the state of Karnataka, especially available in the town of Maddur, Mandva district from where this vada derives its name.
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Curtis Farmer Posted on Sat Dec 27 2014
Good day Chef. I purchased the Philips Air Fryer and love it. I also purchased the baking tray baking accessory and the grill pan accessory. I'd love to see some uses and recipes using these accessories. Love watching and learning... Thanks Chef.
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1sr0 Posted on Wed Aug 27 2014
Chef, can you please show some air fry recipes with flours that are gluten-free like rice flour, quinoa flour, millet flour etc??? Thank you.?
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