Maddur Vada - Air Fryer Recipe, How To Make Maddur Vada - Air Fryer Recipe
Maddur vada is a type of onion vadai but unique in taste. This vada is made of all-purpose flour, rice flour and semolina which are mixed together with a spoon of ghee and added with some finely chopped onions, spiced with green chillies, flavoured with ginger, curry leaves, coriander leaves and hing. All ingredients are mixed well to make a stiff dough. A small amount of dough is taken, made into the shape of a patty and fried in the air fryer until golden in colour.
Maddur Vada is a traditional snack preparation typically larger in size than a normal vada, it’s flat, crispy (to the point of breaking and soft inside) and does not have a hole in the center. This vada is unique to the state of Karnataka, especially available in the town of Maddur, Mandva district from where this vada derives its name.