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Madeleines

MADELEINES
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Madeleines Recipe, How To Make Madeleines Recipe

How to makeMADELEINES ?How to cookMADELEINES ?Learn the recipeMADELEINES by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MADELEINES

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
MADELEINES
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in MADELEINES
• Eggs - 4 numbers.
• Sugar - 200 grams.
• Grated zest of lemons - 2 numbers.
• All-purpose flour (do not use unbleached flour) - 225 grams.
• Unsalted butter, melted and cooled - 3/4 cup.
• Unsalted butter, for buttering madeleine tins - 1 tablespoons.
Method:
Place the eggs and sugar in a large bowl; then, using a whisk or an electric mixer, beat until lemon colored. Add the zest. Fold in the flour, then 3/4 cup melted butter. Refrigerate the batter, covered, for 1 hour. Preheat the oven to 375F(1900C.) Butter the madeleine tins; then spoon in the batter, filling each well about three-fourths full. Bake 10 to 12 minutes, or until the madeleines are golden brown. Remove the madeleines from their tins as soon as they re baked, and cool them on a wire rack. (Note: Wash the tins immediately with a stiff brush and hot water but no detergent so that they retain their seasoning.) The madeleines are best eaten as soon as they ve cooled. They may, however, be stored for several days in an airtight container. Makes 36 3-inch (8-cm) madeleines. (Typically served dipped in tea)





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