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Madhur Vadai

Madhur Vadai
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Madhur Vadai Recipe, How To Make Madhur Vadai Recipe

Madhur vadai is a delicious sanck recipe, spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings.

About Recipe

How to make Madhur Vadai

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Madhur Vadai
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Madhur Vadai
• Ginger a small - piece.
• Salt - 3/4 teaspoons.
• Hing a small - pinch.
• Green chilles - 2 numbers.
• Chopped onions - to taste.
• Chilli powder - 2 teaspoons.
• Besan - 1 cup.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• All purpose flour - 1 cup.
• Curry leaves - to taste.
• Cilantro a small - bunch.
• Cooking oil - to fry.
Method:
Mix all the above ingredients with little water, make small balls
and deep fry in oil.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Nov 21 2011

I tried this recipe. It looked good, a good brown colour with onions n curry leaves n coriander leaves sdticking out, but was absolutely not crisp and it also became hard after 1-2 hours. Normally dal vadas made with fresh ground daal is soft. But th

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vahuser Posted on Fri Jun 11 2010

Chef, Madur vadai hails from Maddur, Karnataka. So it is Karnataka dish.

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