sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Madhur Vadai

Madhur Vadai
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Madhur Vadai Recipe, How To Make Madhur Vadai Recipe

Madhur vadai is a delicious sanck recipe, spicy and crunchy Madhur vada has rice flour mixed with rava, all purpose flour and chopped onions, chillies, ginger and grated coconut. Add a pinch of seasonings.

About Recipe

How to make Madhur Vadai

(2 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Madhur Vadai
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Madhur Vadai
• Ginger a small - piece.
• Salt - 3/4 teaspoons.
• Hing a small - pinch.
• Green chilles - 2 numbers.
• Chopped onions - to taste.
• Chilli powder - 2 teaspoons.
• Besan - 1 cup.
• Rice flour - 1 cup.
• Wheat flour - 1 cup.
• All purpose flour - 1 cup.
• Curry leaves - to taste.
• Cilantro a small - bunch.
• Cooking oil - to fry.
Mix all the above ingredients with little water, make small balls
and deep fry in oil.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Nov 21 2011

I tried this recipe. It looked good, a good brown colour with onions n curry leaves n coriander leaves sdticking out, but was absolutely not crisp and it also became hard after 1-2 hours. Normally dal vadas made with fresh ground daal is soft. But th

Reply 0 - Replies
profile image

vahuser Posted on Fri Jun 11 2010

Chef, Madur vadai hails from Maddur, Karnataka. So it is Karnataka dish.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter