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Maharashtrian Bharli Vaangi

Maharashtrian bharli vaangi
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Maharashtrian Bharli Vaangi Recipe, How To Make Maharashtrian Bharli Vaangi Recipe

How to makeMaharashtrian bharli vaangi?How to cookMaharashtrian bharli vaangi?Learn the recipeMaharashtrian bharli vaangiby vahchef.For all recipes visit

About Recipe

How to make Maharashtrian bharli vaangi

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Maharashtrian bharli vaangi
Author : Vahchef
Main Ingredient : Brinjal Eggplant Aubergene
Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Maharashtrian bharli vaangi
• Chili powder - to taste.
• Jaggery - to taste.
• Tamarind a - pinch.
• Maharashtrian goda masala - 2 tablespoons.
• Coriander-cumin seeds - 1/2 tablespoons.
• Sesame seeds - 1/4 cup.
• Peanut powder - 3/4 cup.
• Shredded coconut dry - 1 cup.
• Round brinjals - 10-12 small.
• Salt - to taste.
• Ginger-garlic paste - to taste.
• Asafoetida - pinch.
• Turmeric powder - to taste.
1. Remove stems and give four slits (not fully) to the brinjals. Wash them in salt water and keep aside.

2. Roast coconut, sesame seeds, coriander-cumin seeds together till light brown. Powder this mixture and mix tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chili powder and goda masala into it. Alternatively, grind all these ingreadients together with the roasted mixture.

3. Fill all the brinjals with above masala.

4. In a pan heat oil and add mustard seeds. When they splutter, add asafoetida, turmeric powder.

5. Add the brinjals. Pour in some water just to cover the top of brinjals.

6. Cover and cook over medium heat for about 15 min.

7. Remove the lid and stir. Garnish with coriander leaves.

Serve hot with chapati or rice.

Cooking with images


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