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Maharashtrian Pompfret Masala

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Maharashtrian Pompfret Masala Recipe, How To Make Maharashtrian Pompfret Masala Recipe

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delicious sauce. An excellent fish preparation from the Maharashtrian cuisine.

About Recipe

How to make MAHARASHTRIAN POMPFRET MASALA

(89 ratings)
11 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
MAHARASHTRIAN POMPFRET MASALA
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : February 07, 2019


Ingredients used in MAHARASHTRIAN POMPFRET MASALA
• Tomato puree, freshly made - 1 number.
• Curry leaves - 1 spring.
• Oil - 2 tablespoons.
• Salt - to taste.
• Green chillies (crushed) - 1 tea spoon.
• Ginger (crushed) - 1/4 tea spoon.
• Garlic cloves (crushed) - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Pompfret fish - 1 number.
• Water - as required.
• Coconut milk - 2 tablespoons.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • In a plate, take turmeric powder, red chilli powder, garam masala powder, crushed garlic, ginger, and green chillies, add a little salt and mix the spices well.
  • Clean the pomfret and make gashes over the fish.
  • Now stuff the spice mixture into the pomfret, also, coat this spice mixture on the outer cover of pomfrets.
  • Marinate the pomfrets for about 20 to 30 minutes.
  • Heat oil in a pan, when the oil gets hot, add curry leaves and fresh tomato paste and saute well, cook the tomato paste until the raw flavour is gone.
  • Add little water, gently place the marinated fish in the sauce, cover the pan with a lid and cook for about 5 minutes in slow flame. In between gently turn the fish on the other side.
  • Add little coconut milk and again simmer and cook for another 2-3 minutes.
  • Sprinkle some coriander leaves and switch off the flame.





Cooking with images







 

Comments & Reviews

 

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tabula123456 Posted on Sat Sep 15 2012

I really like your videos...but I just got 25 posted to my page all at once...I really don't like that...if it happens again...i'm afraid I will have to un-subscribe...it's too much in one go.

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tabula123456 Posted on Sat Sep 15 2012

Actually it has now gone up to 32 videos...I mean..seriously? That it bad management on your part.

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tabula123456 Posted on Sat Sep 15 2012

NO!

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fashiondoll24 Posted on Sat Sep 15 2012

its not that anyone hate vahchef, its just annoying, because some people like to watch a video at a time, and they are subcribed to other channels on youtube!! its more excitement when vahchef uploads one video, rather then 34 videos or so. not every

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fashiondoll24 Posted on Sat Sep 15 2012

thats true, a number of people have told vahchef to calm down, but he don't listen. lol

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SubSalac Posted on Sat Sep 15 2012

Vahchef is so hilarious. If a food network guy could just discover him and make a contract for an indian cooking show. It would be a huge hit just because of HIM. Such an amazing persona.

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dohrehmee Posted on Sun Sep 16 2012

had to unsubscribe, too many videos posted at once, flooded my video feed

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prapti rao Posted on Sun Sep 16 2012

I love that you have posted so many videos! Thanks for the effort.

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Stuti Stuti Posted on Sat Oct 13 2012

thank you chef can you please show how to make kadhai chicken

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speak2sam Posted on Sat Dec 01 2012

Stop complaining. vahchef rocks.

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zulekha shaikh Posted on Mon Aug 05 2013

chef just ignore them u keep on posting video

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