August 14, 2007
Take a pan and pr ghee in the pan. When ghee starts boiling add maida and fry continously.
Maida should smell good and should turn to light brownish colour. Note that frying should be continuos. Mean while on the other side boil water.
Once the maida is fried properly add water( here u should be careful, with one hand stir maida continuously and other hand pour water into the mixture .
When the water and maida is in good shape and ghee starts showing on the top add sugar.When the sugar melts the halwa is ready.
Now u can add ilachi powder, Cashwes and Raisins fried in ghee to the sweet.
To add extra taste. Its a very unique and easy way to impress the guests on a sudden visit.
Will be fresh for 2 days in an airtight container if refregirated.