sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Maida Halwa

Maida Halwa
Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Dahi Kabab

Dahi Kabab

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Maida Halwa Recipe, How To Make Maida Halwa Recipe

Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee.

About Recipe

How to make Maida Halwa

(8 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Maida Halwa
Author : Vahchef
Main Ingredient : maida
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Maida Halwa
• Maida - 1 cup.
• Water - 1 cup.
• Ghee - 1/2 cup.
• Sugar according to your - to taste.
• Iilachi powder - to taste.
• Cashwes - to taste.
• Raisins - to taste.

Take a pan and pr ghee in the pan. When ghee starts boiling add maida and fry continously.

Maida should smell good and should turn to light brownish colour. Note that frying should be continuos. Mean while on the other side boil water.

Once the maida is fried properly add water( here u should be careful, with one hand stir maida continuously and other hand pour water into the mixture .

When the water and maida is in good shape and ghee starts showing on the top add sugar.When the sugar melts the halwa is ready.

Now u can add ilachi powder, Cashwes and Raisins fried in ghee to the sweet.

To add extra taste. Its a very unique and easy way to impress the guests on a sudden visit.

Will be fresh for 2 days in an airtight container if refregirated.

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

Tried this recipe... not really what I expected... Tastes not so good... NOT WOR...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

i tried this recipe it was so tasty.this is also one of my fevoruit desert. tha...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter