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Maida Halwa

Maida Halwa
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Maida Halwa Recipe, How To Make Maida Halwa Recipe

Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar, ghee.

About Recipe

How to make Maida Halwa

(8 ratings)
2 reviews so far
Prep time
Cook time
Total time
0 mins
Maida Halwa
Author : Vahchef
Main Ingredient : maida
Servings : 0 persons
Published date : November 14, 2016

Ingredients used in Maida Halwa
• Maida - 1 cup.
• Water - 1 cup.
• Ghee - 1/2 cup.
• Sugar according to your - to taste.
• Iilachi powder - to taste.
• Cashwes - to taste.
• Raisins - to taste.

Take a pan and pr ghee in the pan. When ghee starts boiling add maida and fry continously.

Maida should smell good and should turn to light brownish colour. Note that frying should be continuos. Mean while on the other side boil water.

Once the maida is fried properly add water( here u should be careful, with one hand stir maida continuously and other hand pour water into the mixture .

When the water and maida is in good shape and ghee starts showing on the top add sugar.When the sugar melts the halwa is ready.

Now u can add ilachi powder, Cashwes and Raisins fried in ghee to the sweet.

To add extra taste. Its a very unique and easy way to impress the guests on a sudden visit.

Will be fresh for 2 days in an airtight container if refregirated.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Mar 18 2011

Tried this recipe... not really what I expected... Tastes not so good... NOT WORTH THE TIME....

Reply 0 - Replies
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vahuser Posted on Sat May 23 2009

i tried this recipe it was so tasty.this is also one of my fevoruit desert. thank you for sending.

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