MAKHANA KHEER1 recipe,video recipe,how to make MAKHANA KHEER1 recipe

MAKHANA KHEER


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeMAKHANA KHEER?How to cookMAKHANA KHEER?Learn the recipeMAKHANA KHEERby vahchef.For all recipes visit vahrehvah.com

Ingredients of MAKHANA KHEER

Ingredient Name Quantity Unit
green cardamom seeds (crushed)  1 Teaspoons
grated pistachios  1 Tablespoons
shredded almonds  1 Tablespoons
sugar or as desired  4 Tablespoons
ghee  1 Teaspoons
soft white Makhanas  100 Grams


Directions
  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.
  • About Recipe
    How to make MAKHANA KHEER
    (89 ratings)
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    prep time
    mins
    Cook time
    mins
    Total time
    0 mins
    MAKHANA KHEER
    Restaurant Style MAKHANA KHEER
    Author : Vahchef
    Main Ingredient : Other
    Servings : 0 persons
    Published date : September 27, 2007
    Ingredients used in MAKHANA KHEER
    → green cardamom seeds (crushed) 1 Teaspoons.
    → grated pistachios 1 Tablespoons.
    → shredded almonds 1 Tablespoons.
    → sugar or as desired 4 Tablespoons.
    → ghee 1 Teaspoons.
    → soft white Makhanas 100 Grams.
    How to make the recipe:
  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.
  • Recipe Tips by vahchef for MAKHANA KHEER


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