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Makhana Kheer

MAKHANA KHEER
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Makhana Kheer Recipe, How To Make Makhana Kheer Recipe

How to makeMAKHANA KHEER?How to cookMAKHANA KHEER?Learn the recipeMAKHANA KHEERby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MAKHANA KHEER

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
MAKHANA KHEER
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in MAKHANA KHEER
• Green cardamom seeds (crushed) - 1 teaspoons.
• Grated pistachios - 1 tablespoons.
• Shredded almonds - 1 tablespoons.
• Sugar or as desired - 4 tablespoons.
• Ghee - 1 teaspoons.
• Soft white makhanas - 100 grams.
Method:
  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.





  • Cooking with images






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