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Makki Di Roti

Makki Di Roti
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Makki Di Roti Recipe, How To Make Makki Di Roti Recipe

How to makeMakki Di Roti?How to cookMakki Di Roti?Learn the recipeMakki Di Rotiby vahchef.For all recipes visit vahrehvah.com15373

About Recipe

How to make Makki Di Roti

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Makki Di Roti
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Makki Di Roti
• Maize flour - 2 cup.
• Salt - to taste.
• Water to knead - to taste.
• Plain flour fistful - 1 numbers.
• Oil - 1 teaspoons.
Method:
  1. Mix maize flour, oil and salt.
  2. Knead in a soft pliable dough, adding very little water at a time.
  3. When the dough is very smooth and soft, bread a lump.
  4. Shape into a ball, flatten and pat with palm, to make a thin roti.
  5. Use dry plain flour to help. Or roll with a rolling pin.
  6. Take care to dust with flour and lift and turn to avoid sticking.
  7. Place on a heavy iron or earthen and roast till crisp.
  8. Repeat on both sides. Repeat for all rotis.
  9. Cover and line with napkins to keep warm.
  10. Drizzle with ghee or butter if desired.
  11. Serve hot with Sarson ka saag and slice of onion and lime.







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