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Makki Di Roti

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Makki Di Roti
2

Makki Di Roti Recipe 1, How To Make Makki Di Roti Recipe

How to makeMakki Di Roti?How to cookMakki Di Roti?Learn the recipeMakki Di Rotiby vahchef.For all recipes visit vahrehvah.com12690

About Recipe

How to make Makki Di Roti1

(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Makki Di Roti
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 21, 2007


Ingredients used in Makki Di Roti
• maize flour 2 Cup.
• fistful plain flour 1 Numbers.
• oil 1 Tablespoons.
• salt To Taste.
• water to knead Bottle.
How to make the recipe:
  1. Mix maize flour, oil and salt.
  2. Knead in a soft pliable dough, adding very little water at a time.
  3. When the dough is very smooth and soft, bread a lump.
  4. Shape into a ball, flatten and pat with palm, to make a thin roti.
  5. Use dry plainflour to help. Or roll with a rollint pin.
  6. Take care to dust with flour and lift and turn to avoid sticking.
  7. Place on a heavy iron or earthen griddle and roast till crisp.
  8. Repeat on both sides. Repeat for all rotis.
  9. Cover and line with napkins to keep warm.
  10. Drizzle with ghee or butter if desired.
  11. Serve hot with sarson ka saag and slice of onion and lime.

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