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Makki Ki Roti

Makki ki Roti
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Makki Ki Roti Recipe, How To Make Makki Ki Roti Recipe

How to makeMakki ki Roti?How to cookMakki ki Roti?Learn the recipeMakki ki Rotiby vahchef.For all recipes visit vahrehvah.com16200

About Recipe

How to make Makki ki Roti

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Makki ki Roti
Author : Vahchef
Main Ingredient : Corn
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Makki ki Roti
• Salt to taste - .
• Raddish (optional) - 1/2 piece.
• Hot boiling water to prepare dough - 2 (Approx) cup.
• Corn flour (also known as maize flour or makki ka atta) - 3 cup.
• Kassori methi (optional) - 1 teaspoons.
Method:
Makki ki Roti 3 cups:Corn Flour (Maize Flour) 2 cups (Approx) :Boiling water to prepare dough frac12; Piece :Raddish (Optional) 1 Tsp :Kasoori Methi (Optional) Salt to Taste Method / Directions:- 1.Take all the ingredients in a bowl and add hot water and prepare dough 2.Hot water helps obtain a softer dough that doesnrsquo;t fray at the edges when rolled. 3.Divide into 8-10 portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, 4.Cook on medium heat on a tava or cast iron griddle, with or without a brushing of oil, ghee, or butter. Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery and Mango Pickle Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look. Contributed by Harpreet Samarjit Gandhi Seattle, Washington





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