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Makki Ki Roti

makki ki roti
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Makki Ki Roti Recipe, How To Make Makki Ki Roti Recipe

How to makemakki ki roti?How to cookmakki ki roti?Learn the recipemakki ki rotiby vahchef.For all recipes visit vahrehvah.com13630

About Recipe

How to make makki ki roti

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
makki ki roti
Author : Vahchef
Main Ingredient : Maize flour
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in makki ki roti
• Maize flour - 450 grams.
• Salt - 1 1/2 teaspoons.
• Water - 1 1/2 teaspoons.
• Melted butter ghee - 30 grams.
Method:

1. Sieve the flour. add salt. 2. prepare a stiff dough by gradually adding the water.

3. mixnbsp; and knead and use at once. separate enough dough to make one roti. Shape the roti on your hand.

4. place on well greased griddlenbsp; kept over fire. continue flattening by prassing all round with the plaqm of the hand taking care not to break it. cook on b0th sides over a slownbsp; fire. smear ghee and serve. repeat for other rotis.






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