1. Sieve the flour. add salt. 2. prepare a stiff dough by gradually adding the water.
3. mixnbsp; and knead and use at once. separate enough dough to make one roti. Shape the roti on your hand.
4. place on well greased griddlenbsp; kept over fire. continue flattening by prassing all round with the plaqm of the hand taking care not to break it. cook on b0th sides over a slownbsp; fire. smear ghee and serve. repeat for other rotis.