Malabar Chemmeen Curry (Prawns)1 recipe,video recipe,how to make Malabar Chemmeen Curry (Prawns)1 recipe

Malabar Chemmeen Curry (Prawns)


Author sreya85 Servings 0 persons
Published August 19, 2007 Cooking Time (mins)
Main Ingredient Shrimp Preparation Time mins

Description
This traditional Malabar prawn curry is a south Indian curry, prawns cooked in a coconut milk and spices.

Ingredients of Malabar Chemmeen Curry (Prawns)

Ingredient Name Quantity Unit
black pepper  1/2 Teaspoons
Salt   To Taste
coconut milk  1 Cup
tomatoes  2 Numbers
turmeric powder  1/2 Teaspoons
chilli powder  1 Tablespoons
serrano chillies (long slices)  2 Numbers
garlic (paste)  1 Tablespoons
ginger(julienne,long slices)  1 Tablespoons
oil  1/4 Cup
prawns  1000 Grams
mustard seeds  1/2 Teaspoons
shallots  1/2 Teaspoons
Curry leaves   To Taste


Directions
Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or saute pan heat the oil, saute the shallots, ginger, green chillies for about 10min until oil seperates. Add the chilli powder and saute for a few more minutes add diced tomatoes and then the prawns and 2nd and 3rd pressed milk (or half a can of coconut milk if fresh cannot be obtained)Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds then add 1 tsp shallot and curry leaves. Pour onto curry and serve hot with rice or parotas.
About Recipe
How to make Malabar Chemmeen Curry (Prawns)
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Malabar Chemmeen Curry (Prawns)
Restaurant Style Malabar Chemmeen Curry (Prawns)
Author : sreya85
Main Ingredient : Shrimp
Servings : 0 persons
Published date : August 19, 2007
Ingredients used in Malabar Chemmeen Curry (Prawns)
→ black pepper 1/2 Teaspoons.
→ Salt To Taste.
→ coconut milk 1 Cup.
→ tomatoes 2 Numbers.
→ turmeric powder 1/2 Teaspoons.
→ chilli powder 1 Tablespoons.
→ serrano chillies (long slices) 2 Numbers.
→ garlic (paste) 1 Tablespoons.
→ ginger(julienne,long slices) 1 Tablespoons.
→ oil 1/4 Cup.
→ prawns 1000 Grams.
→ mustard seeds 1/2 Teaspoons.
→ shallots 1/2 Teaspoons.
→ Curry leaves To Taste.
How to make the recipe:
Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or saute pan heat the oil, saute the shallots, ginger, green chillies for about 10min until oil seperates. Add the chilli powder and saute for a few more minutes add diced tomatoes and then the prawns and 2nd and 3rd pressed milk (or half a can of coconut milk if fresh cannot be obtained)Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds then add 1 tsp shallot and curry leaves. Pour onto curry and serve hot with rice or parotas.

Recipe Tips by vahchef for Malabar Chemmeen Curry (Prawns)


Comments on “Malabar Chemmeen Curry (Prawns)

Leave a Comment

You need to login to continue, click here