Malabar Chemmeen Curry (prawns) Recipe 1, How To Make Malabar Chemmeen Curry (prawns) Recipe
This traditional Malabar prawn curry is a south Indian curry, prawns cooked in a coconut milk and spices.
How to make Malabar Chemmeen Curry (Prawns)1
3 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Shrimp
Servings : 0 persons
Published date : August 19, 2007
Ingredients used in Malabar Chemmeen Curry (Prawns)
• black pepper 1/2 Teaspoons.
• Salt To Taste.
• coconut milk 1 Cup.
• tomatoes 2 Numbers.
• turmeric powder 1/2 Teaspoons.
• chilli powder 1 Tablespoons.
• serrano chillies (long slices) 2 Numbers.
• garlic (paste) 1 Tablespoons.
• ginger(julienne,long slices) 1 Tablespoons.
• oil 1/4 Cup.
• prawns 1000 Grams.
• mustard seeds 1/2 Teaspoons.
• shallots 1/2 Teaspoons.
• Curry leaves To Taste.
How to make the recipe:
Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or saute pan heat the oil, saute the shallots, ginger, green chillies for about 10min until oil seperates. Add the chilli powder and saute for a few more minutes add diced tomatoes and then the prawns and 2nd and 3rd pressed milk (or half a can of coconut milk if fresh cannot be obtained)Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds then add 1 tsp shallot and curry leaves. Pour onto curry and serve hot with rice or parotas.