sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Malabar Fish Moilee

Malabar Fish Moilee
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...



How to makeKabab?How to cookKabab?Learn the recipeKababby vahchef.For all recipes visit ...

fish in tomato sauce

Fish In Tomato Sauce

How to makefish in tomato sauce?How to cookfish in tomato sauce?Learn the recipefish in ...

Fish Pulusu

Fish Pulusu

How to makeFish Pulusu?How to cookFish Pulusu?Learn the recipeFish Pulusuby vahchef.For ...

Onion Ground Meat Curry - Payajra Dhulo Masu

Onion Ground Meat Curry - Payajra Dhulo Masu

How to makeOnion Ground Meat Curry - Payajra Dhulo Masu?How to cookOnion Ground Meat Cur...


Homard A La Diable

How to makeHOMARD a la DIABLE?How to cookHOMARD a la DIABLE?Learn the recipeHOMARD a la ...

Malabar Fish Moilee Recipe, How To Make Malabar Fish Moilee Recipe

How to makeMalabar Fish Moilee?How to cookMalabar Fish Moilee?Learn the recipeMalabar Fish Moileeby vahchef.For all recipes visit

About Recipe

How to make Malabar Fish Moilee

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Malabar Fish Moilee
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Malabar Fish Moilee
• Pomfret or - 1 numbers.
• Rawas-ind.salmon,karimeen - 500 grams.
• Oil - 30 grams.
• Rice - 50 grams.
• Garlic - 2 clove.
• Ginger - 2 piece.
• Green chillies - 3-5 numbers.
• Cumin - 5 grams.
• Turmeric - 1 teaspoons.
• Salt - to taste.
• Coconut - 1 numbers.
• Tomatoes - 2 numbers.
• Red chillies - 10 numbers.
1.Clean,wash and remove the slime on the skin on the fish with the blunt part of the knife or by scrubbing .Remove entrails .Wash thoroughly ..2Apply the ground chilli mixed with a little turmeric ,salt and vinegar or lime on the fish inside and out .Cut in to large slices or debone and cut into chunky cubes . 3 .Roast rice with out browning . Grind together with roasted garlic ,ginger , green chillies ,cunin and turneric .Mix in grated coconut. Add one cup of warm water .Extract the milk and set aside .Add two to three cup of water and prepare a second extract .4.Heat oil in a moily pan .Fry fish lightly ,add the second extract and heat till it simmers . Add the fish and simmer till done . 5.Add the quartered tomatoes ,one broken red chilly ,curry leaves and vinegar or lime juice .Simmer for a minute or two . Check for a seasoning and remove .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter