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Malabar Spinach Curry

MALABAR SPINACH CURRY
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About Recipe

How to make MALABAR SPINACH CURRY

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
MALABAR SPINACH CURRY
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in MALABAR SPINACH CURRY
• Oil - as required.
• Salt - to taste.
• Tamarind paste - 1 tea spoon.
• Garlic - 5-6 clove.
• Red chillies - 3-4 no.
• Coconut grated - 2 cup.
• Malabar spinach - 1 bunch.
• Toor dal - half cup.
• Turmeric powder - half tea spoon.
Method:
  • Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy.
  • Boil malabar spinach and toordal together on medium flame.
  • Now make a paste of grated coconut, tamarind,turmeric powder and whole redchillies.Add this paste to the toordal and malabar spinach when the dal is almost cooked.
  • Add salt.Bring it to boil. Now in another pan take oil for tadka , add whole garlic with skin in hot oil and let it turn slightly brown.Add this tadka to cooked dal.Bring it to boil.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jul 27 2009

hi ,this curry is very famous in mangalore ,i have treid it many times , u can ,make it better by adding mustard seeds during frying and then grind with coconut as told above..

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