vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malai Kofta

Malai kofta
Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

Quails Fry

Quails Fry

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be eve...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Malai Kofta Recipe, How To Make Malai Kofta Recipe

Malai kofta gravy based recipe made with dumplings of paneer and potato mixture, deep fried in hot oil and cooked with a spice mixture of gravy.

How to make Malai kofta?How to cook Malai kofta?Learn the recipe Malai kofta by vahchef.For all recipes visit vahrehvah.com

Recipe of Paneer Butter Masala is an extremely preferred and traditional Punjabi food with yummy and soft Paneer (Cottage Cheese) are cooked in rich and creamy tomato based spicy sauce and is loved by everybody, and Paneer Butter Masala recipe perhaps the most promoting food in Indian Restaurants and the most Indian restaurants worldwide.

 As the name signifies, it is made of pan fried o... Read More..

About Recipe

How to make Malai kofta

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Malai kofta
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in Malai kofta
• Chili powder - to taste.
• Salt - to taste.
• Khoya - 3 tablespoons.
• Paneer - 1/4 pound.
• Aloo paste - 1/2 pound.
• Garam masala podwer - 1 tablespoons.
• Corn flour - 1 cup.
• Haldi/turmeric powder - 1 tea spoon.
• Kaju(chopped) - 1 tea spoon.
• Kishmish (chopped) - 1 tea spoon.
• Onion - 1 number.
• Tomato puree - 1/2 cup.
Method:
  • Mix aloo paste, khoya, paneer, salt, chili powder, pinch of garam masala powder except for corn flour and make small balls with kaju and kismish.
  • Roll them in corn flour and deep fry until golden color.
  • Gravy: Boil onion and grind to a paste, grind kaju into a paste.
  • Fry onion paste, kaju paste and tomato puree.
  • Add haldi, salt, chili powder with water. Boil for 8-10 minutes.
  • When the gravy thicken add garam masala powder and add the koftas. Serve with cream on the gravy.





Cooking with images





Articles


Recipe of Paneer Butter Masala is an extremely preferred and traditional Punjabi food with yummy and soft Paneer (Cottage Cheese) are cooked in rich and creamy tomato based spicy sauce and is loved by everybody, and Paneer Butter Masala recipe perhaps the most promoting food in Indian Restaurants and the most Indian restaurants worldwide.

 As the name signifies, it is made of pan fried or raw paneer pieces plus the gravy made from tomato has Makhan, refers butter or cream in Hindi. It pairs appropriately with Indian flat breads like Naan, roti, paratha and also rice. It is a delicious food so certainly heavy to the calories so that it is suitable mainly for special occasions, celebrations, gathering instead of daily use.

 Paneer butter gravy is made using tomato puree, onion paste, cashew paste, and few essential Indian spices. Though, it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes.

 Paneer butter curry is actually the vegetarian form of butter chicken. It is the exact same gravy but the chicken is substituted for paneer- Indian cottage cheese. Paneer Makhani goes by various names; Butter Paneer, Paneer Makhanwala, Paneer Butter Masala and a might be a few more.

How you can make paneer:

 Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 Milk for Paneer:

 Various kinds of milk have been used for the manufacturing of paneer. The quality of paneer depends upon the quality of milk by which it is produced.

 Buffalo milk was most traditionally used for making paneer as fat content in it is about 5%. But nowadays whole milk is usually used as it is ready available.

 Low fat paneer of acceptable quality can be made from cow milk standardized into a fat content of 3%. Grass fed natural milk will provide you with the best flavor paneer.

 Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Oct 15 2010

ingredients nd recipe of malai kofta

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter