sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Malai Mushroom

Malai Mushroom
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

beans curry

Beans Curry

How to makebeans curry?How to cookbeans curry?Learn the recipebeans curryby vahchef.For ...


Pumpkin - Chilly Curry

It is an typical Indian spicy recipe and easy to prepare....

Malai Mushroom Recipe, How To Make Malai Mushroom Recipe

Malai Mushroom is a delicious Indian recipe, Mushrooms cooked with spices and milk to make a tasty dish. served as a Side Dish.

About Recipe

How to make Malai Mushroom

(103 ratings)
0 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Malai Mushroom
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Malai Mushroom
• Oil - 2 tablespoons.
• Milk - 1 cup.
• Fresh button mushrooms - 250 grams.
• Maida - 1/4 cup.
• Onion, chopped finely - 1 numbers.
• Ginger paste - 1/4 teaspoons.
• Garlic paste - 1/2 teaspoons.
• Tomato puree - 1 cup.
• Cummin seeds powder - 1 teaspoons.
• Black pepper powder - 1/4 teaspoons.
• Red chilli powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Fresh cream - 1 tablespoons.
• Chopped corriander leaves - to taste.
  1. Clean mushrooms and cut into half
  2. Heat oil in a pan
  3. Add onions and fry till golden brown
  4. Add ginger-garlic paste and simmer for 1 minute
  5. Add tomato puree and simmer for 3 minutes
  6. Add all the powders and let is cook for 2 minutes
  7. Add mushrooms and salt and let it cook till 1/2 done
  8. Add milk and let it cook till gravy thickens
  9. Garnish with fresh cream and corrinader leaves
  10. Serve hot with roti or rice

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter