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Malida Recipe, How To Make Malida Recipe

This is an ultimate 2 minutes recipe of leftover Chapatis/Rotis which can be a healthy dish for Morning Breakfast. When I was in school, I always had this in my lunch box .

About Recipe

How to make Malida

(2 ratings)
0 reviews so far
Prep time
1 mins
Cook time
2 mins
Total time
3 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : June 12, 2018

Ingredients used in Malida
• Cow ghee - 2 tablespoons.
• Chapati/roti (leftovers) - 2 piece.
• Jaggery - 1 tablespoons.
Take 2 Leftovers Chapatis. tear them into very small pieces. I mean, take 2 chapatis and with your both hands tear the chapati into 2 pieces. Again with half piece do the same thing. tear into 2. keep on continue until chapatis#39;s pieces doesn#39;t come to size of oats. Do not grind them. Do it by hand only. Then add 2 tbsp cow ghee and add 1 tbsp Jaggery to chapatis and Mix all. Thats it we are done. For Dietetics patienc, instead of Jaggery, you can add 1 tbsp sugar free for 2 chapatis

Cooking with images


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