Malido1 recipe,video recipe,how to make Malido1 recipe

Malido


Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeMalido?How to cookMalido?Learn the recipeMalidoby vahchef.For all recipes visit vahrehvah.com

Ingredients of Malido

Ingredient Name Quantity Unit
almonds  30 Grams
chopped cashewnuts  30 Grams
desi ghee  250 Grams
plain flour  50 Grams
semolina  50 Grams
whole wheat flour  50 Grams
milk  3/4 Cup
sugar  250 Grams
water  1/2 Cup
eggs beaten  2 Numbers
vanilla essence  1 Teaspoons
cardamoms  12 Numbers
nutmeg  1/2 Numbers
crystallised cherries  30 Grams


Directions
  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.
About Recipe
How to make Malido
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Malido
Restaurant Style Malido
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 21, 2007
Ingredients used in Malido
→ almonds 30 Grams.
→ chopped cashewnuts 30 Grams.
→ desi ghee 250 Grams.
→ plain flour 50 Grams.
→ semolina 50 Grams.
→ whole wheat flour 50 Grams.
→ milk 3/4 Cup.
→ sugar 250 Grams.
→ water 1/2 Cup.
→ eggs beaten 2 Numbers.
→ vanilla essence 1 Teaspoons.
→ cardamoms 12 Numbers.
→ nutmeg 1/2 Numbers.
→ crystallised cherries 30 Grams.
How to make the recipe:
  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.

Recipe Tips by vahchef for Malido


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