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Malido

5  made it  |  2 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Malido
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Malido Recipe 1, How To Make Malido Recipe

How to makeMalido?How to cookMalido?Learn the recipeMalidoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Malido1

(2 ratings)
2 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Malido
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 21, 2007


Ingredients used in Malido
• almonds 30 Grams.
• chopped cashewnuts 30 Grams.
• desi ghee 250 Grams.
• plain flour 50 Grams.
• semolina 50 Grams.
• whole wheat flour 50 Grams.
• milk 3/4 Cup.
• sugar 250 Grams.
• water 1/2 Cup.
• eggs beaten 2 Numbers.
• vanilla essence 1 Teaspoons.
• cardamoms 12 Numbers.
• nutmeg 1/2 Numbers.
• crystallised cherries 30 Grams.
How to make the recipe:
  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.

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  • vahuser

    •  14  
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    •  5  
   2010-05-08

I would like to try out your recipe for Malido but would like to know it will se...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-08

I would like to try out your recipe for our Jashan ceremony but the recipe does...


 


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