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Malido

Malido
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Malido Recipe, How To Make Malido Recipe

How to makeMalido?How to cookMalido?Learn the recipeMalidoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Malido

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Malido
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Malido
• Almonds - 30 grams.
• Chopped cashewnuts - 30 grams.
• Desi ghee - 250 grams.
• Plain flour - 50 grams.
• Semolina - 50 grams.
• Whole wheat flour - 50 grams.
• Milk - 3/4 cup.
• Sugar - 250 grams.
• Water - 1/2 cup.
• Eggs beaten - 2 numbers.
• Vanilla essence - 1 teaspoons.
• Cardamoms - 12 numbers.
• Nutmeg - 1/2 numbers.
• Crystallised cherries - 30 grams.
Method:
  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.





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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-08

I would like to try out your recipe for Malido but would like to know it will se...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-08

I would like to try out your recipe for our Jashan ceremony but the recipe does...


 


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