vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malido

Malido
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Malido Recipe, How To Make Malido Recipe

How to makeMalido?How to cookMalido?Learn the recipeMalidoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Malido

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Malido
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Malido
• Almonds - 30 grams.
• Chopped cashewnuts - 30 grams.
• Desi ghee - 250 grams.
• Plain flour - 50 grams.
• Semolina - 50 grams.
• Whole wheat flour - 50 grams.
• Milk - 3/4 cup.
• Sugar - 250 grams.
• Water - 1/2 cup.
• Eggs beaten - 2 numbers.
• Vanilla essence - 1 teaspoons.
• Cardamoms - 12 numbers.
• Nutmeg - 1/2 numbers.
• Crystallised cherries - 30 grams.
Method:
  1. Sift the flour, semolina and wheat flour
  2. Blanch and slice the almonds. Fry them and the cashewnuts in half the ghee.
  3. Drain. Keep aside.
  4. Mix the sifted ingredients with all the remaining ghee and milk
  5. Keep the mixture aside for half an hour.
  6. Cook on a slow fire stirring constantly with a wooden spoon until the mixture thickens, and becomes light brown in colour.
  7. Cool.
  8. Bring sugar and water to a boil, stirring until the sugar melts.
  9. Cool.
  10. Mix the above mixture with sugar syrup and cook together until thickened, stirring constantly.
  11. Take off the fire.
  12. Slowly pour the beaten eggs into the mixture and beat in thoroughly.
  13. Cook again on a slow flame stirring until the ghee floats on the top.
  14. Remove from the fire and lastly add the vanilla essence, cardamoms, nutmeg, powder, half the fried almonds and cashewnuts, half the cherries, and mix together.
  15. Garnish
  16. Serve hot.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-08

I would like to try out your recipe for Malido but would like to know it will se...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-05-08

I would like to try out your recipe for our Jashan ceremony but the recipe does...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter