sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Malpoa Recipe, How To Make Malpoa Recipe

Malpoa is a Bengali sweet dish or desert. It is also popular in other parts of India.

About Recipe

How to make Malpoa

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Malpoa
• Milk - 2% reduced - 1-2 cup.
• Sugar - 1 cup.
• Grated coconut - 3/4 cup.
• Fennel seeds - 2 tablespoons.
• All purpose flour - 1 cup.
• Sooji / semolina - 2 cup.
• Water - 1 cup.
• Saffron - pinch.
• Rose water - 1 teaspoons.
• Sugar - 1 tablespoons.
Mix 1 cup of sugar and water and heat and prepare sugar syrup. Add pinch of saffron and rose water to this syrup and keep it warm always. Roast the sooji or semolina lightly. Take this in a mixing bowl and add the all-purpose flour , fennel seeds, grated coconut , 1 tbsp sugar and mix it. Add milk gradually and make a paste out of this mixture . Please note do not add any water. Check that no lumps are formed. Take oil in a frying pan and set it to medium high. Once oil is hot , pour the mixture using a cup or cup shaped spatula and make a round or oval shaped malpoa. Fry till golden brown and remove and drain the excess oil in a tissue paper. Immediately transfer it to the warm sugar syrup and soak for a minute . Serve it after meal or during snack time.

Cooking with images



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter