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Malpoa

Malpoa
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Malpoa Recipe, How To Make Malpoa Recipe

Malpoa is a Bengali sweet dish or desert. It is also popular in other parts of India.

About Recipe

How to make Malpoa

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Malpoa
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Malpoa
• Milk - 2% reduced - 1-2 cup.
• Sugar - 1 cup.
• Grated coconut - 3/4 cup.
• Fennel seeds - 2 tablespoons.
• All purpose flour - 1 cup.
• Sooji / semolina - 2 cup.
• Water - 1 cup.
• Saffron - pinch.
• Rose water - 1 teaspoons.
• Sugar - 1 tablespoons.
Method:
Mix 1 cup of sugar and water and heat and prepare sugar syrup. Add pinch of saffron and rose water to this syrup and keep it warm always. Roast the sooji or semolina lightly. Take this in a mixing bowl and add the all-purpose flour , fennel seeds, grated coconut , 1 tbsp sugar and mix it. Add milk gradually and make a paste out of this mixture . Please note do not add any water. Check that no lumps are formed. Take oil in a frying pan and set it to medium high. Once oil is hot , pour the mixture using a cup or cup shaped spatula and make a round or oval shaped malpoa. Fry till golden brown and remove and drain the excess oil in a tissue paper. Immediately transfer it to the warm sugar syrup and soak for a minute . Serve it after meal or during snack time.





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