vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malpua

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

Date Wontons

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Malpua Recipe, How To Make Malpua Recipe

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special.

It is one such kind of dish after eating fills with your taste buds with revelashing flavors.

About Recipe

How to make Malpua

(47 ratings)
0 reviews so far
Prep time
8 mins
Cook time
12 mins
Total time
20 mins
Malpua
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Malpua
• All-purpose flour (maida) - 1 cup.
• Baking powder - 1 tablespoon.
• Milk - 1 cup.
• Saffron - 2-3 strands.
• Pistachios - 8 number.
• Khoa - 1 tablespoon.
• Sugar - 1 cup.
• Powdered sugar - 1/2 cup.
Method:
  • Take sugar and water in a bowl, mix well to prepare sugar syrup.
  • Now boilthe sugar syrup till it reaches to a single thread consistency.
  • Then add saffron to the prepared sugar syrup.
  • In a bowl, add all-purpose flour, powdered sugar, baking powder, milk and mix well to a thin batter consistency.
  • Prepare small patties with the preparedbatter and roast it on both sides using ghee.
  • Nowsoak the well cooked malpuas in sugar syrup and serve it by topping them with cardomom powder, khoa , pistachios and saffron.

Delicious Malpuas are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter