vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malpua

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

Phool Makhani Halwa

Phool Makhani Halwa

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roas...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

KONG FIRIN WITH FIGS

Kong Firin With Figs

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...

HEART OF CREAM

Heart Of Cream

Coeur a la creme translates from the French as “heart of the cream.” Traditionally associ...

Malpua Recipe, How To Make Malpua Recipe

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special.

It is one such kind of dish after eating fills with your taste buds with revelashing flavors.

About Recipe

How to make Malpua

(47 ratings)
0 reviews so far
Prep time
8 mins
Cook time
12 mins
Total time
20 mins
Malpua
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Malpua
• All-purpose flour (maida) - 1 cup.
• Baking powder - 1 tablespoon.
• Milk - 1 cup.
• Saffron - 2-3 strands.
• Pistachios - 8 number.
• Khoa - 1 tablespoon.
• Sugar - 1 cup.
• Powdered sugar - 1/2 cup.
Method:
  • Take sugar and water in a bowl, mix well to prepare sugar syrup.
  • Now boilthe sugar syrup till it reaches to a single thread consistency.
  • Then add saffron to the prepared sugar syrup.
  • In a bowl, add all-purpose flour, powdered sugar, baking powder, milk and mix well to a thin batter consistency.
  • Prepare small patties with the preparedbatter and roast it on both sides using ghee.
  • Nowsoak the well cooked malpuas in sugar syrup and serve it by topping them with cardomom powder, khoa , pistachios and saffron.

Delicious Malpuas are now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter