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Malpua Recipe, How To Make Malpua Recipe

How to makeMalpua?How to cookMalpua?Learn the recipeMalpuaby vahchef.For all recipes visit

About Recipe

How to make Malpua

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Malpua
• Soft butter - 225 grams.
• Salt a - pinch.
• Baking powder - 1 teaspoons.
• Ground almonds, without skin - 175 grams.
• Almond flavoring - 1/2 teaspoons.
• Beaten eggs - 6 numbers.
• Glace cherries - 275 grams.
• Self-raising flour - 65 grams.
• Castor sugar - 225 grams.
  1. Place the flour amp; the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt.

  2. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy.

  3. Pound the peppercorns coarsely amp; add to the mixture.

  4. Heat 2 tablespoons of ghee and pour over the mixture.

  5. Mix well, cover the dekchi and let stand for 7/8 hours in a warm place.

  6. The mixture would have risen by this time. Stir it well. If it is thick, add a little milk or water to bring it to the pouring consistency.

  7. Add and blend in it the pinch of soda and juice lime.

  8. Place a deep frying pan with lot of ghee in it, when it is heated lower the fire, gently put in 1 tablespoon of the ready balter into the heated ghee.

  9. Fry to a golden brown colour on both sides.

  10. While frying splash to make it porous and crisp.

  11. Take out with a slotted spoon amp; place in a strainer so that the extra ghee drips down.

  12. Thus fry all the Malpuas. They can be stored for a week or so.

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  • vahuser

    •  14  
    •  391  
    •  5  

Horrible recipe....have never heard of eggs is a malpua. Please dont try it, get...

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  • vahuser

    •  14  
    •  391  
    •  5  

This recipe is terrible. the ingredient list does not math the instructions at...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

Please send me eggless Malpua recipe.



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