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Malpua Recipe, How To Make Malpua Recipe

How to makeMalpua?How to cookMalpua?Learn the recipeMalpuaby vahchef.For all recipes visit

About Recipe

How to make Malpua

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Malpua
• Soft butter - 225 grams.
• Salt - pinch.
• Baking powder - 1 teaspoons.
• Ground almonds (without skin) - 175 grams.
• Almond flavoring - 1/2 teaspoons.
• Eggs (beaten) - 6 numbers.
• Glace cherries - 275 grams.
• Self-raising flour - 65 grams.
• Castor sugar - 225 grams.
• Milk - 0.
• Semolina/sooji - 70 grams.
  • Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt.

  • Beat at least for 5 to 7 minutes so that the mixture becomes light and fluffy.

  • Pound the peppercorns coarsely, add to the mixture.

  • Heat 2 tablespoons of ghee and pour over the mixture.

  • Mix well, cover the dekchi and let stand for 7/8 hours in a warm place.

  • The mixture would have risen by this time. Stir it well. If it is thick, add a little milk or water to bring it to the pouring consistency.

  • Add and blend in it the pinch of soda and juice lime.

  • Place a deep frying pan with a lot of ghee in it, when it is heated lower the fire, gently put in 1 tablespoon of the ready batter into the heated ghee. Fry to a golden brown colour on both sides.

  • While frying splash to make it porous and crisp.

  • Take out with a slotted spoon place in a strainer so that the extra ghee drips down.

  • Thus fry all the Malpuas. Soak in a sugar syrup made with sugar and water by boiling. They can be stored for a week or so.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Thu Nov 10 2011

Horrible recipe....have never heard of eggs is a malpua. Please dont try it, get the recipe from somewhere else

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vahuser Posted on Tue Oct 25 2011

This recipe is terrible. the ingredient list does not math the instructions at all. Semolina is not self-raising flour, soft butter is not ghee, and there is no lime juice or peppercorns in the ingredients list. It would be impossible to make this

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vahuser Posted on Mon Nov 01 2010

Please send me eggless Malpua recipe.

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