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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.


Manchurian Recipes

Everything about Manchurian Recipes :

Recipes from other countries like China and Thailand have made a vast change to create Indo-Chinese fusion cuisine. Indo-Chinese foods are hot favorites liked by one and all. Our Chinese recipes contain recipes of traditional Indo-Chinese cuisine which is a spicy fusion food melded from two World greatest cultures. The cuisine is believed to have originated from the Chinese of Kolkata (Calcutta) and is still popular there.Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes, and the Indian Chinese foods have spread to all parts of India and you can see small shacks selling Indian Chinese food even in remote towns. The variety of spices and their combination from subtle to the hottest is unique to Asian foods.In India, Chinese recipes like the Manchurian (can be prepared from chicken, mixed vegetables, babycorn, cauliflower or Meal maker Manchurian), Babycorn Manchurian, Vegetable Manchurian, Chowmein, Chilli Chicken, Noodles Schezwan / Noodles Hakka and fried rice are the popularly available dishes. Chicken Manchurian is very famous dish from Chinese cuisine; it is prepared in variety of ways with different meats either chicken, prawns or beef. Chicken Manchurian is easy to prepare and tasty. It can be eaten as a dry snack. Like wise the Gobi Manchurian (prepared with cauliflower florets) is the vegetarian version of the Chicken Manchurian. These recipes are liked by the kids a lot and the oldies too, is usually eaten in between the lunch and dinner time. It’s a perfect snack, tangy in taste, nice flavor and yummy to eat.Indo-Chinese foods are flavored with spices, hot chilli, ginger, garlic and yoghurt. This makes the Indian Chinese food similar in taste to many ethnic dishes in Southeast Asian countries. Culinary styles often seen in Indian Chinese fare include chilli (implying hot and batter-fried), Manchurian (implying a sweet and salty brown sauce), and Szechwan (Sichuan, implying a spicy red sauce). These correspond loosely, with authentic Chinese food preparation


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Veg-Manchurian

Veg-manchurian

mix vegetable dumpling cooked in Indo Chinese style...

Gobi Munchurian

Gobi Munchurian

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking tec...

CURRY LEAF CAULIFLOWER FRY

Curry Leaf Cauliflow...

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and rice flour batter and then deep fried whic...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange chicken most commonly found at North Ameri...

IDLY MANCHURIAN

Idly Manchurian

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick to prepare. ...

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchu...

Chicken manchurian with green chillies is a delicious Chinese recipe served as a starter or a famous party appetizer. ...

FRIED MOZZRELLA STICKS

Fried Mozzrella Stic...

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection which is a loving snack. ...

CRAB MANCHURIA

Crab Manchuria

This is a seafood recipe and it is tasty snack. ...

BOTTLE GOURD MANCHURIA

Bottle Gourd Manchur...

Bottle gourd manchuria is a vegetable manchurian is a popular combination of the Indian and Chinese style. Bottle gourd is one of...





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