sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mangalore Fish Curry

Mangalore fish curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken Chacouti

Chicken Chacouti

How to makeChicken Chacouti?How to cookChicken Chacouti?Learn the recipeChicken Chacouti...

Sweet sour beef

Sweet Sour Beef

How to makeSweet sour beef?How to cookSweet sour beef?Learn the recipeSweet sour beefby ...

Fish cutlets

Fish Cutlets

How to makeFish cutlets?How to cookFish cutlets?Learn the recipeFish cutletsby vahchef.F...

Honey almond chicken

Honey Almond Chicken

How to makeHoney almond chicken?How to cookHoney almond chicken?Learn the recipeHoney al...

steamed rice duplings in meat gravy(locally known as kunji pathiri )

Steamed Rice Duplings In Meat Gravy(locally Known As Kunji Pathiri )

How to makesteamed rice duplings in meat gravy(locally known as kunji pathiri )?How to c...

Mangalore Fish Curry Recipe, How To Make Mangalore Fish Curry Recipe

This is a typical Mangalore fish curry that is severed in hotels in Mangalore with boiled rice. This curry goes well with boiled rice. This curry tastes better 4-6 hours after it is prepared.

About Recipe

How to make Mangalore fish curry

(22 ratings)
1 reviews so far
Prep time
10 mins
Cook time
Total time
10 mins
Mangalore fish curry
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Mangalore fish curry
• Grated raw coconut - 1 cup.
• Jeera - 3 teaspoons.
• Dhania - 2 teaspoons.
• Pepper corns - 5 numbers.
• Methi seeds - 4-5 numbers.
• Garlic cloves - 6-7 clove.
• Small onion - 2 numbers.
• Tomato - 1 numbers.
• Dry red chillies - 8-9 to taste.
• Tamrind-1 lemon size ball - .
• Curry leaves - 1 springs.
• Mustered - Half teaspoons.
• Fish- any - 5-6 small piece.
• Oil - 4-5 teaspoons.
1)Wash Fish, apply salt and little turmeric and keep aside. 2)Chop 1 small onion , Tomato and keep aside separately . 3)Grind to a smooth paste- Coconut, Jeera, 1 small onion, Dhania, Methi, Tamarind, Chillies, pepper, Garlic. 4)Add oil in a Vessel , put mustered and leave them to splutter, add chopped onion and half of the curry leaves. Fry till the onion turns transparent. 5) Add the masala paste with water as per you choice of thickness of curry. 6)Add salt and boil for 3-4 Minutes, Now add chopped tomato and left over curry leaves. Let it boil for 2 Minutes. 7)Now add the fish, check the salt, add more if required. 8)Leave it on Sim for 5 minutes. Turn the flame off. Serve this curry with hot boiled rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Apr 17 2013

i tried it and it was very nice thank u hope my hubby likes it have packed his tiffin wil let u know coz hes the boss

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter