vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango And Red Onion Salsa

Cashew nut Chikki Muffin

Cashew Nut Chikki Muffin

Muffins made of cashewnut chikki ( butter frosting made of butter ,sugar and cashew nut) ...

TORTILLAS

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

Fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed betwe...

CHICKEN SANDWICH SUNDRIED TOMATO

Chicken Sandwich Sundried Tomato

Chicken sandwich with sun-dried tomato mayo and pesto is a simple, healthy that can be on...

CABBAGE CAPSICUM STIR FRIED RICE

Cabbage Capsicum Stir Fried Rice

This is a Indo-Chinese fried rice recipe. A stir-fry loaded with the goodness of capsic...

MORNIGA DRUMSTICKS  AND DAL SOUP

Morniga Drumsticks And Dal Soup

This is a soup recipe of drumstick, flower tops, and leaves are an excellent source of h...

Mango And Red Onion Salsa Recipe, Aam Chutney, How To Make Mango And Red Onion Salsa Recipe

Summer Salsa is a fantastic sweet, sour and tangy dipping made with crush ripe mangoes and pestle flavoured with cumin seeds, coriander leaves and onion.

 

 

 

Summer Salsa is a fantastic sweet, sour and tangy dipping made with ripe mangoes that is cut into small cubes and gently crushed in a mortar and pestle flavoured with ... Read More..

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

How to make Mango and red onion salsa

(89 ratings)
18 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
Mango and red onion salsa
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : December 27, 2018


Ingredients used in Mango and red onion salsa
• Ripe mango - 1 number.
• Red onion (chopped) - 1 number.
• Coriander leaves (chopped) - 1 bunch.
• Lemon juice - 1 tablespoon.
• Salt - to taste.
• Roasted cumin seeds - half tea spoon.
• Green chillies (chopped) - 2 number.
Method:
  • First peel the mango skin and chop into small dices.
  • In a pestle, add roasted cumin seeds and crush it to a coarse powder.
  • Now, add chopped onion, green chillies and give it again a slight crush with
  • Then add ripe mango and muddle it again.
  • Season it with salt, lemon juice, chopped coriander leaves and mix well.
  • At last, transfer this mixture to a bowl and serve it withtortilla or roasted papad or fried papads.






Cooking with images Mango , Mango , Mavina hunnu catni





Articles


 

 

 

Summer Salsa is a fantastic sweet, sour and tangy dipping made with ripe mangoes that is cut into small cubes and gently crushed in a mortar and pestle flavoured with cumin seeds, coriander leaves and spiced with green chillies and piquancy from onions. The addition of little salt, lemon juice gives a tangy taste to the fresh summer salsa. It is a fresh, comforting and absolutely bursting with exotic flavors on bite. This mango dipping is often served with roasted papads, tortilla chips or any fried snack.

 

This salsa could also be used as a topping over grilled fish or chicken. The summer salsa is divine to taste, easy and very quick to prepare. It has no cooking hassles and can be made in a jiffy. Eating a barbecued chicken with this mango salsa is truly yum, soothing and cooling to the palate and tickles your taste buds with its super flavors and taste. You could also adjust the spiciness or heat as per your taste or else just add in a pinch of sugar that balances out the sour and spiciness of the dish.

 

Mango fruit is considered the king of all fruits is the most consumed fruit in the world. Ripe mangoes have a pleasant sweet tasting flesh though the taste differs across the different varieties available in the market. Mangoes, either unripe or ripe are widely used in making various dishes like the pickles, chutneys, different types of condiments, a popular summer drink popularly known as Panna or Asians most liked summer drink to beat the heat, Mango lassi.

 

Mangoes are also used in making jams, aamras, milk shakes, amchur, murabba, and juices. For few people, summer is the best season as they love eating mangoes. During summer, mangoes are extensively used in making milkshakes, toppings for ice creams, and desserts. Mangoes are commonly added to fruit salads and are also usually made into jams, jellies, and mango papad. Mangoes are added to meat and stir-fry dished in some places and also complements well with other fruits such as oranges, grapefruits, and papayas.

 

Mangoes are also added to pies, custards, tarts, gelatins and other pastries and desserts. Mangoes are also added to marinade or seasonings to enhance its tenderizing properties. This Mango summer salsa is a superlicious, delectable and a brilliant twist from making a regular traditional salsa. Just creative and new dimensions of flavors! Do watch the making and enjoy making this dip.

Recipe of Summer Salsa – Mango Dipping:

Ingredients:

  1. Ripe Mangoes, cut into small cubes -       1 cup
  2. Cumin seeds, roasted                      -       1 tsp
  3. Red Onion, finely chopped               -       2 tbsp
  4. Green chilies, finely chopped           -       2 nos
  5. Salt                                                  -       to taste
  6. Lemon juice                                     -       ½ tsp
  7. Coriander leaves, finely chopped     -       1 bunch

Directions:

  1. In a wide open bowl, add in the cumin seeds and crush them with a pestle.
  2. Add in onions, green chillies and gently crushed.
  3. Add the mangoes pieces and crush till it get slightly soft and saucy consistency.
  4. Add salt to taste, lemon juice, coriander leaves and mix well.
  5. Serve fresh with roasted papads, tortilla chips or any fried snack.

 

Tip:  You could add a pinch of sugar which will enhance the taste and give a pleasant zing to the salsa. Do not use overripe mangoes to make this salsa, they should be firm and just ripe mango. Do try these recipes to keep yourself fit and healthy. To try more fantastic and appetizing recipes, do click on: https://www.vahrehvah.com You could always reach me at my below links:

 

My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma

 

Enjoy Cooking! Keep Smiling…



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jacqueline S Posted on Thu Apr 11 2013

Thanks chef! Seems like you're going all around the world with your recipes! Another good one...cheers!

Reply 0 - Replies
profile image

saproshan Posted on Thu Apr 11 2013

wow

Reply 0 - Replies
profile image

Linda P Posted on Thu Apr 11 2013

tHANKS for sharing

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu Apr 11 2013

Yes I really became a fantastic cook watching your videos, and I'll try this salsa and surprise my friends. dinchik..dinchik.. hehe :) Thanks so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

gaurav chauhan Posted on Thu Apr 11 2013

Nice Chef !

Reply 0 - Replies
profile image

Chefmeeki Posted on Thu Apr 11 2013

Thats a Salsa I will try in a few weeks at a "Chilihead meeting".... ppl who are fond of chilis and hot food ;)

Reply 0 - Replies
profile image

Icear23 Posted on Thu Apr 11 2013

This looks delicious! Can't wait to try it!

Reply 0 - Replies
profile image

Umm Hiba Mizna Posted on Thu Apr 11 2013

What is that word u use in introduction chef?? Salam alaikkum sasthreekaal?? What does that mean??

Reply 0 - Replies
profile image

tskeeve9 Posted on Thu Apr 11 2013

They are just different ways of saying hello. Namaste - Hindu greeting, Salaam Aleikum - Muslim greeting, Sastrhreekaal - Sikh greeting

Reply 0 - Replies
profile image

Abay Singh Posted on Fri Apr 12 2013

Nice recipe. However i would let the salsa to sit for an hr to let the flavors fuze

Reply 0 - Replies
profile image

Umm Hiba Mizna Posted on Fri Apr 12 2013

@tskeeve9

Reply 0 - Replies
profile image

Umm Hiba Mizna Posted on Fri Apr 12 2013

Thnk you

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter