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Mango Chicken Curry

MANGO CHICKEN CURRY
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Mango Chicken Curry Recipe, How To Make Mango Chicken Curry Recipe

THIS IS ONE OF THE MOST ORDERED DISHES IN MALAYSIAN RESTAURANTS

About Recipe

How to make MANGO CHICKEN CURRY

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MANGO CHICKEN CURRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in MANGO CHICKEN CURRY
• Greenpepper - 1 numbers.
• Chicken stock - 2/3 cup.
• Vinegar - 1 tablespoons.
• Soysauce - 1 tablespoons.
• Minced ginger - 1 tablespoons.
• Chicken boneless breast - 4 numbers.
• Cornstarch - 1 tablespoons.
• Ripe mango - 1 numbers.
• Red pepper - 1 numbers.
• Green onions - 2 numbers.
Method:
1. Cut chicken into three 4 inch pieces. 2. Seed, core and cut peppers into 1-inch pieces. 3. Slice onions into 1 1/2-inch lenghts. 4. Peel and pit mangos and cut into 2/3-inch pieces. 5. Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste. 6. In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside. 7. Transfer to plate. 8. Add remaining oil to wok; stir-fry peppers for 2 minutes. 9. Stir in ginger, cook for 30 seconds. 10. Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot. 11. Stir in onions and mango. 12. Sprinkle with cashews (if using).





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