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Mango Coconut Chutney

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This is a good combination of fresh coconut and raw mango. This chutney is made out of all raw ingredients and tastes good with all types of parathas and roti ,rice.

In Southern states of India such as Tamilnadu, Andhra Pradesh, Karnataka and Kerala, no breakfast is completed without having the coconut chutney which is a must complement for most of the South Indian dishes whether it is idli (steamed rice-lentil cakes), dosa (rice-lentil crepes) and even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding).

 

Coconut chutney is one such natural and fresh raw... Read More..

About Recipe

Mamidi pandu pachadi, Mam karathuvaiyal, Aam Chatni

How to make MANGO COCONUT CHUTNEY

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
mins
Total time
10 mins
MANGO COCONUT CHUTNEY
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 16, 2019


Ingredients used in MANGO COCONUT CHUTNEY
• Cumin seeds - 1/2 tea spoon.
• Ginger - 1 piece.
• Green chillies - 3 numbers.
• Raw mango - 1 number.
• Coriander leaves - 1/2 bunch.
• Fresh coconut(grated) - 1/2 cup.
• Salt - to taste.
Method:
  • Take a mix jar and add cumin seeds, ginger, green chillies, raw mango, coriander leaves, fresh grated coconut, salt and blend into a smooth paste.

Now the mango coconut chutney is ready to serve with rice.






Cooking with images Mango , Mango , Mavina hunnu catni





Articles


In Southern states of India such as Tamilnadu, Andhra Pradesh, Karnataka and Kerala, no breakfast is completed without having the coconut chutney which is a must complement for most of the South Indian dishes whether it is idli (steamed rice-lentil cakes), dosa (rice-lentil crepes) and even Ven Pongal/ Khara Pongal (rice-lentil risotto) or upma (semolina savory pudding).

 

Coconut chutney is one such natural and fresh raw food which taste incredibly fantastic when prepared with couple of right spices and ingredients. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a calming pure essence and is the ideal complement for South Indian dishes.

 

It's a wonderful example of tradition, health, nutrition and raw cuisine. Chutney are often wet having a coarse to fine texture. In past times, chutneys were ground using a mortar and pestle made of stone or an ammikkal (Tamil). These days, electric blenders replace the stone implements. Several spices are added and ground, normally in a particular order; the wet paste is then tempered with seasoning in vegetable oil, gingerly or groundnut oil.

 

Variations of Coconut chutney:

There are lots of variations of chutney using coconut:

 

Spicy Coconut Chutney is hot and spicy and uses nominal ingredients. Chutney is not tempered and so the taste is different than the coconut chutney that is tempered. there is also a hint of cardamom in this chutney.

 

Red Coconut Chutney is mildly spiced and hot by using less red chilies. If you want a more reddish color in the chutney, then you can add Kashmiri red chilies. they aren't that much hot and there will be a good natural red coloring to the food.

 

Garlic Coconut Chutney made with the use of coconut, garlic, green chilies and then tempered with spices for more flavoring.

 

Coriander Coconut Chutney can also use for as spread while making kati rolls. add coriander to the process of coconut chutney and delicious chutney will get ready.

 

Apart of these varieties there are more variations such as pudina coconut chutney, tangy coconut chutney, Raw mango coconut chutney, coconut capsicum chutney, carrot coconut chutney, white coconut chutney etc.

 

Nutritional benefit of coconut chutney:

You will find 50 calories in 1 tablespoon of Coconut Chutney. In which 81% fat, 15% carb, 4% protein



 

Comments & Reviews

 

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Recent comments

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Mary Ramteke Posted on Mon Mar 07 2016

I just loved one thing about you Mam that is u have used another spoon to taste ... Let other people also learn by watching your video... Thank you...?

Reply 0 - Replies

 


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