MANGO CREPES

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mango

(9 ratings)

2 reviews so far

Servings : 2 persons

Published date : October 27, 2018

Ingredients used in MANGO CREPES

Method:

• Take a bowl and add all purpose flour, corn flour, salt, water and mix nicely to make thin batter.
• Add mango pulp and mix it, later add oil and mix nicely.
• Heat little oil in a pan and wipe with tissue paper.
• Pour one ladleful batter, rotate it and pour excess batter into a same bowl, cook it for 30 sec and transfer into a plate.
• Take a bowl and add mango pieces, caster sugar and mix it.
• Place mango mixture on crepe and fold into triangle shape.
• Heat another pan and melt sugar, once sugar is caramelized add 1 tablespoon mango pulp and mix nicely.
• Take a serving plate, arrange stuffed crepe and pour caramelized mango syrup on them. Garnish with diced mango.

Now mango crepes are ready to ser[ve.