These are crispy kachoris stuffed with spicy urad dal mixture. ...
Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy d...
Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spi...
Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...
Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for...
Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar,...
Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes.
Daal pappu, Daal paruppu, Daal Daal
veecee27 Posted on Thu Apr 24 2008
I love the way you present the show. You have a TERRIFIC smile! I can make out that you are very passionate about cooking. So am I. Thanks for sharing and God Bless!Reply 0 - Replies
mayouches Posted on Fri Dec 19 2008
Oo this looks really interesting! I'm an arab and I also happen to be vegetarian and find Indian food to be particularly accommodating! I don't understand one thing though- you said it took ya' 30mins to cook the daal?! How so?! I mean wReply 0 - Replies
nimminuts Posted on Thu Apr 09 2009
i wonder if he' s gonna make a haleem video...that would be perfectReply 0 - Replies
Greatworks4view Posted on Fri Jul 17 2009
amazing cooking ideas and great effort when i feel conused what curry to make i just check your videos and the solution is right here thanksReply 0 - Replies
princekrish Posted on Sun Apr 25 2010
Simple dish and presented in a wonderful way.Reply 0 - Replies
sarascat Posted on Mon Jun 07 2010
love your cooking style, I am going to try this receipeReply 0 - Replies
Reena Kiran N Posted on Wed Feb 23 2011
Hello Sanjay garu, My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...mReply 0 - Replies
ahamatmabrahman Posted on Wed Jun 22 2011
Thank you your dhall looks very tasty and interesting. My son can never wait for mangos to ripen , he often cuts them open and rejects them due to the sour taste, this is a good way to rescue them especially since they are so costly here in the UKReply 0 - Replies
Mescalibur Posted on Thu Jan 03 2008
Thanks allot for sharing that!Reply 0 - Replies