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Mango Dal

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Mango Dal Recipe, Daal Dal, How To Make Mango Dal Recipe

Unripe mango cooked with yellow lentil and given a tempering both south indian/ north indian style. This is a most common food item in the season and prepared in all homes. Mango dal/ Mamidikaya Pappu is one of the popular recipes made with raw mangoes.

About Recipe

Daal pappu, Daal paruppu, Daal Daal

How to make Mango Dal

(32 ratings)
24 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Mango Dal
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Mango Dal
• Oil - 2 tablespoons.
• Garlic - 4 slice.
• Curry leaves - 8 leaf.
• Coriander leaves - 1 springs.
• Cumin - 1/2 teaspoons.
• Gr chilli - 2 piece.
• Unripe mango - 1 large.
• Chopped onion - 1 large.
• Turmeric - 1 pinch.
• Toor dal - 1 cup.
• Salt - 1 to taste.
• Red chilli - 2 piece.
• Mustard - 1/4 teaspoons.
• Hing - 1 pinch.
Method:
  1. Heat oil in a pan add mustard seeds, broken red chilli and cumin. Add 4 sliced garlic and add chopped onion and saute for 2 min.
  2. Add salt, turmeric very little turmeric, add gr chillies, curry leaves and diced unripe mango. Add water just to immerse cut mango and cook for 10 min till mangoes are tender but not fully cooked. Add boiled dal and water if needed check seasoning.
  3. Finish it with 1 tbs of ghee (optional) and coriander leaves enjoy this festive dal with rice.





Cooking with images Daal dali, Daal , Daal bele







 

Comments & Reviews

 

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Recent comments

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Mescalibur Posted on Thu Jan 03 2008

Thanks allot for sharing that!

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veecee27 Posted on Thu Apr 24 2008

I love the way you present the show. You have a TERRIFIC smile! I can make out that you are very passionate about cooking. So am I. Thanks for sharing and God Bless!

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mayouches Posted on Fri Dec 19 2008

Oo this looks really interesting! I'm an arab and I also happen to be vegetarian and find Indian food to be particularly accommodating! I don't understand one thing though- you said it took ya' 30mins to cook the daal?! How so?! I mean w

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mayouches Posted on Tue Jan 27 2009

Right, thanks :)

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nimminuts Posted on Thu Apr 09 2009

i wonder if he' s gonna make a haleem video...that would be perfect

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Greatworks4view Posted on Fri Jul 17 2009

amazing cooking ideas and great effort when i feel conused what curry to make i just check your videos and the solution is right here thanks

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caseyguce02 Posted on Sat Jul 25 2009

mmMMmm.. That REALLY REALLY look yummy!!

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Pradeep Billakanti Posted on Thu Dec 10 2009

omg i love it 5/5

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princekrish Posted on Sun Apr 25 2010

Simple dish and presented in a wonderful way.

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sarascat Posted on Mon Jun 07 2010

love your cooking style, I am going to try this receipe

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Reena Kiran N Posted on Wed Feb 23 2011

Hello Sanjay garu, My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...m

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ahamatmabrahman Posted on Wed Jun 22 2011

Thank you your dhall looks very tasty and interesting. My son can never wait for mangos to ripen , he often cuts them open and rejects them due to the sour taste, this is a good way to rescue them especially since they are so costly here in the UK

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