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Mango Dal

Mango dal
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Mango Dal Recipe, How To Make Mango Dal Recipe

How to makeMango dal?How to cookMango dal?Learn the recipeMango dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mango dal

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Mango dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Mango dal
• Bengal gram - 150 grams.
• Sugar - 5 grams.
• Raw mango - 30 grams.
• Mustard seeds - 5 grams.
• Turmeric - pinch.
• Green chillies - 2-3 numbers.
• Chilli powder - pinch.
• Oil - 30 grams.
• Asafoetida - 2 grams.
• Coriander leaves - 4 springs.
• Salt - to taste.
Method:

1. soak gram overnight.2. crush the gram coareely. 3. add grated raw mango, chopped chillies, sugar and salt and boil. 4. Heat oil add mustard seeds.

When they crackle, add the chilli powder,nbsp; turmeric and asafoetida.

5. mix well and serve granished with green coriander.

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