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Mango Pie

Mango Pie
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Mango Pie Recipe, How To Make Mango Pie Recipe

How to makeMango Pie?How to cookMango Pie?Learn the recipeMango Pieby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mango Pie

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Prep time
mins
Cook time
mins
Total time
0 mins
Mango Pie
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Mango Pie
• All purpose flour - 2+1/2 cup.
• Sugar - 3 cup.
• Salt - 1 tea spoon.
• Lemon zest - 1 tea spoon.
Method:
  • To make crust, gently spoon flour into dry measuring cups; level using a knife.
  • Mix flour and salt, mixing nicely having a whisk.
  • Cut in 5 tbsps. butter and reducing having a pastry mixer or 2 knives till blend looks like rough meal. Include water, mixing just right up until wet.
  • Divide dough into two similar parts. Lightly press each part right into a 4-inch circle on the sheet of plastic wrap; cover. Cool Half an hour.
  • Pre-heat oven to 425°. Unwrap dough; put 1 portion chilled dough on the casually floured area. Roll dough right into a circle. Fit dough in to an approximately 10-inch deep-dish pie plate covered with cooking spray.
  • To make stuffing, mix brown sugar and cornstarch in the big bowl, mixing nicely using a whisk. Include mango; toss to coat. Include mango mix to prepared pie plate; spread equally with 1 tbsp. butter.
  • Unwrap dough; put leftover chilled dough part on the gently floured surface. Roll dough into a circle. Accommodate dough above mango mix. Press sides of dough collectively. Fold sides beneath; flute. Cut numerous cuts in the top of dough to permit steam to flee.
  • To make topping, clean surface of dough with milk. Mix ginger and granulated sugar; sprinkle consistently over dough. Put pie plate on the foil-lined baking sheet; bake at 425° for 25 minutes. Decrease oven heat to 375°; bake yet another Half an hour or till pie is golden brown.





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