Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makehandi paneer?How to cookhandi paneer?Learn the recipehandi paneerby vahchef.F...

How to makeCauliflower bhaaji?How to cookCauliflower bhaaji?Learn the recipeCauliflower ...

Mango Rasam Recipe, How To Make Mango Rasam Recipe

Name: Mango Rasam
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Delicious simple Mango Rasam Simple ingredients and best taste

About Recipe

How to make Mango Rasam

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : mango

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Mango Rasam
• Green mango - 1 numbers.
• Onion - 1 numbers.
• Chillies red/green - 2-3 numbers.
• Curry leafs - 1 bunch.
• Jeera + mustard - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Salt - 1 tablespoons.
• Rasam powder - 1 tablespoons.
• Coriander leaves - 1 bunch.
Method:
Its a very simple recipe tasts as good as traditional rasam.. Keep aside a grated mango pulp..and a onlion sliced. Fry jeera + Mustard + red/Green Chillies + Curry Leaves + Sliced Onion in a little bit of Oil. Add some Coriander powder + Salt Add the grated mango and stir for 2 minutes.. Add 5-6 cups of water..and boil for 10 minutes..and add some coriander leaves... Your mango Rasam is ready ..if you need some strong rasam add some rasam powder... Enjoy simple Mango rasam...