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Mango Rasam

Mango Rasam
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Mango Rasam Recipe, How To Make Mango Rasam Recipe

Delicious simple Mango Rasam Simple ingredients and best taste

About Recipe

How to make Mango Rasam

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Mango Rasam
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Mango Rasam
• Green mango - 1 numbers.
• Onion - 1 numbers.
• Chillies red/green - 2-3 numbers.
• Curry leafs - 1 bunch.
• Jeera + mustard - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Salt - 1 tablespoons.
• Rasam powder - 1 tablespoons.
• Coriander leaves - 1 bunch.
Its a very simple recipe tasts as good as traditional rasam.. Keep aside a grated mango pulp..and a onlion sliced. Fry jeera + Mustard + red/Green Chillies + Curry Leaves + Sliced Onion in a little bit of Oil. Add some Coriander powder + Salt Add the grated mango and stir for 2 minutes.. Add 5-6 cups of water..and boil for 10 minutes..and add some coriander leaves... Your mango Rasam is ready ..if you need some strong rasam add some rasam powder... Enjoy simple Mango rasam...

Cooking with images


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