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Masala Bhath

5  made it  |  1 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  0 servings
Masala Bhath
2

Masala Bhath Recipe 1, How To Make Masala Bhath Recipe

How to makeMasala Bhath?How to cookMasala Bhath?Learn the recipeMasala Bhathby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masala Bhath1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Masala Bhath
Author : sreya85
Main Ingredient : Peas
Servings : 0 persons
Published date : August 21, 2007


Ingredients used in Masala Bhath
• rice 1 Cup.
• onions chopped 1 Numbers.
• peas boiled 1/2 Cup.
• carrot thinly chopped 1 Numbers.
• cabbage chopped 1 Tablespoons.
• stalk curry leaves 1 Numbers.
• ginger grated 1/2 Teaspoons.
• garlic grated 1/2 Teaspoons.
• green chillies halved 2 Numbers.
• broken cashews 1 Tablespoons.
• small raisins 1 Tablespoons.
• peanuts 1 Tablespoons.
• cumin seeds 1 Teaspoons.
• black Maharashtrian masala 2 Teaspoons.
• turmeric powder 1/4 Teaspoons.
• salt To Taste.
• lemon juice 1 Teaspoons.
• oil 3 Tablespoons.
How to make the recipe:
  1. Wash and soak rice for 15-20 minutes.
  2. Heat oil in a heavy large skillet.
  3. Add cashews, peanuts, fry till light brown.
  4. Add green chilli, curry leaves, cumin seeds, allow to splutter.
  5. Add ginger, garlic, stir. Add onion, stir.
  6. Add all other vegetables, raisins, masalas, rice, stir 2 minutes.
  7. Add 4 cups water, masalas, lemon juice, salt.
  8. Bring to a boil, cover, simmer till done.
  9. Stir occasionally, add more water if required.
  10. All water should evaporate when the grain is cooked.
  11. Serve hot with kadhi or curd raitha.

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  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-03

THis reciepe is not authentic. It is just a diffrent version of pulao. Try some...


 


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