Masala Bhath1 recipe,video recipe,how to make Masala Bhath1 recipe

Masala Bhath


Author sreya85 Servings 0 persons
Published August 21, 2007 Cooking Time (mins)
Main Ingredient Peas Preparation Time 30 mins

Description
How to makeMasala Bhath?How to cookMasala Bhath?Learn the recipeMasala Bhathby vahchef.For all recipes visit vahrehvah.com

Ingredients of Masala Bhath

Ingredient Name Quantity Unit
rice  1 Cup
onions chopped  1 Numbers
peas boiled  1/2 Cup
carrot thinly chopped  1 Numbers
cabbage chopped  1 Tablespoons
stalk curry leaves  1 Numbers
ginger grated  1/2 Teaspoons
garlic grated  1/2 Teaspoons
green chillies halved  2 Numbers
broken cashews  1 Tablespoons
small raisins  1 Tablespoons
peanuts  1 Tablespoons
cumin seeds  1 Teaspoons
black Maharashtrian masala  2 Teaspoons
turmeric powder  1/4 Teaspoons
salt   To Taste
lemon juice  1 Teaspoons
oil  3 Tablespoons


Directions
  1. Wash and soak rice for 15-20 minutes.
  2. Heat oil in a heavy large skillet.
  3. Add cashews, peanuts, fry till light brown.
  4. Add green chilli, curry leaves, cumin seeds, allow to splutter.
  5. Add ginger, garlic, stir. Add onion, stir.
  6. Add all other vegetables, raisins, masalas, rice, stir 2 minutes.
  7. Add 4 cups water, masalas, lemon juice, salt.
  8. Bring to a boil, cover, simmer till done.
  9. Stir occasionally, add more water if required.
  10. All water should evaporate when the grain is cooked.
  11. Serve hot with kadhi or curd raitha.
About Recipe
How to make Masala Bhath
(1 ratings)
1 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Masala Bhath
Restaurant Style Masala Bhath
Author : sreya85
Main Ingredient : Peas
Servings : 0 persons
Published date : August 21, 2007
Ingredients used in Masala Bhath
→ rice 1 Cup.
→ onions chopped 1 Numbers.
→ peas boiled 1/2 Cup.
→ carrot thinly chopped 1 Numbers.
→ cabbage chopped 1 Tablespoons.
→ stalk curry leaves 1 Numbers.
→ ginger grated 1/2 Teaspoons.
→ garlic grated 1/2 Teaspoons.
→ green chillies halved 2 Numbers.
→ broken cashews 1 Tablespoons.
→ small raisins 1 Tablespoons.
→ peanuts 1 Tablespoons.
→ cumin seeds 1 Teaspoons.
→ black Maharashtrian masala 2 Teaspoons.
→ turmeric powder 1/4 Teaspoons.
→ salt To Taste.
→ lemon juice 1 Teaspoons.
→ oil 3 Tablespoons.
How to make the recipe:
  1. Wash and soak rice for 15-20 minutes.
  2. Heat oil in a heavy large skillet.
  3. Add cashews, peanuts, fry till light brown.
  4. Add green chilli, curry leaves, cumin seeds, allow to splutter.
  5. Add ginger, garlic, stir. Add onion, stir.
  6. Add all other vegetables, raisins, masalas, rice, stir 2 minutes.
  7. Add 4 cups water, masalas, lemon juice, salt.
  8. Bring to a boil, cover, simmer till done.
  9. Stir occasionally, add more water if required.
  10. All water should evaporate when the grain is cooked.
  11. Serve hot with kadhi or curd raitha.

Recipe Tips by vahchef for Masala Bhath


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