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Masala Bhath

Masala Bhath
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Masala Bhath Recipe, How To Make Masala Bhath Recipe

How to makeMasala Bhath?How to cookMasala Bhath?Learn the recipeMasala Bhathby vahchef.For all recipes visit

About Recipe

How to make Masala Bhath

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Masala Bhath
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Masala Bhath
• Rice - 1 cup.
• Onions chopped - 1 numbers.
• Peas boiled - 1/2 cup.
• Carrot thinly chopped - 1 numbers.
• Cabbage chopped - 1 tablespoons.
• Stalk curry leaves - 1 numbers.
• Ginger grated - 1/2 teaspoons.
• Garlic grated - 1/2 teaspoons.
• Green chillies halved - 2 numbers.
• Broken cashews - 1 tablespoons.
• Small raisins - 1 tablespoons.
• Peanuts - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Black maharashtrian masala - 2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• Oil - 3 tablespoons.
  1. Wash and soak rice for 15-20 minutes.
  2. Heat oil in a heavy large skillet.
  3. Add cashews, peanuts, fry till light brown.
  4. Add green chilli, curry leaves, cumin seeds, allow to splutter.
  5. Add ginger, garlic, stir. Add onion, stir.
  6. Add all other vegetables, raisins, masalas, rice, stir 2 minutes.
  7. Add 4 cups water, masalas, lemon juice, salt.
  8. Bring to a boil, cover, simmer till done.
  9. Stir occasionally, add more water if required.
  10. All water should evaporate when the grain is cooked.
  11. Serve hot with kadhi or curd raitha.

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