vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Bhath

Masala Bhath
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Masala Bhath Recipe, How To Make Masala Bhath Recipe

How to makeMasala Bhath?How to cookMasala Bhath?Learn the recipeMasala Bhathby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Masala Bhath

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Masala Bhath
Author : Vahchef
Main Ingredient : Peas
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Masala Bhath
• Rice - 1 cup.
• Onions chopped - 1 numbers.
• Peas boiled - 1/2 cup.
• Carrot thinly chopped - 1 numbers.
• Cabbage chopped - 1 tablespoons.
• Stalk curry leaves - 1 numbers.
• Ginger grated - 1/2 teaspoons.
• Garlic grated - 1/2 teaspoons.
• Green chillies halved - 2 numbers.
• Broken cashews - 1 tablespoons.
• Small raisins - 1 tablespoons.
• Peanuts - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Black maharashtrian masala - 2 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
• Oil - 3 tablespoons.
Method:
  1. Wash and soak rice for 15-20 minutes.
  2. Heat oil in a heavy large skillet.
  3. Add cashews, peanuts, fry till light brown.
  4. Add green chilli, curry leaves, cumin seeds, allow to splutter.
  5. Add ginger, garlic, stir. Add onion, stir.
  6. Add all other vegetables, raisins, masalas, rice, stir 2 minutes.
  7. Add 4 cups water, masalas, lemon juice, salt.
  8. Bring to a boil, cover, simmer till done.
  9. Stir occasionally, add more water if required.
  10. All water should evaporate when the grain is cooked.
  11. Serve hot with kadhi or curd raitha.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sat Apr 03 2010

THis reciepe is not authentic. It is just a diffrent version of pulao. Try some other sites for authentic reciepe.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter