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Masala Cashews

Masala Cashews
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Masala Cashews Recipe, How To Make Masala Cashews Recipe

How to makeMasala Cashews ?How to cookMasala Cashews ?Learn the recipeMasala Cashews by vahchef.For all recipes visit

About Recipe

How to make Masala Cashews

(89 ratings)
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Prep time
Cook time
20 mins
Total time
20 mins
Masala Cashews
Author : Vahchef
Main Ingredient : cashews
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Masala Cashews
• Whole big cashewnuts - 500 grams.
• Salt - to taste.
• Red chilli powder - 1/2 teaspoons.
• Garam masala - 3-4 pinch.
• Citric acid powdered - 2 pinch.
• Ghee - 3 tablespoons.
  1. Heat ghee in a deep frying pan.
  2. Add cashews few at a time.
  3. Fry till light brown on low flame.
  4. Drain, keep aside in a colander.
  5. Repeat for remaining cashewnuts.
  6. Sprinkle all other ingredients over them.
  7. Toss with hand till masalas are well blended with cashewnuts.
  8. Cool completely to room temperature before storing in airtight container.

Cooking with images


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