vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chicken

Badami Chicken

Badami Chicken

Murg Badami is chicken made from cream and almonds and garnished with chopped almonds....

How to undress a Chicken

How To Undress A Chicken

How to makeHow to undress a Chicken?How to cookHow to undress a Chicken?Learn the recipe...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

POPPY SEEDS BUTTER CHICKEN

Poppy Seeds Butter Chicken

Poppy Butter chicken which is also knows as Murgh Makhani, pieces of chicken cooked in bu...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chicken Fried rice

Chicken Fried Rice

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Masala Chicken Recipe 1, How To Make Masala Chicken Recipe

Garam masala gives this chicken dish, its classic Indian flair.

About Recipe

How to make Masala Chicken1

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Masala Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in Masala Chicken
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Fresh coconut pieces - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Tomato puree - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Chicken - 500 grams.
• Coconut milk - 1 cup.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Dry roast poppy seeds, then grind it by adding salt, coriander powder.
  • Later even add chopped fresh coconut pieces to grind it again to a fine paste.
  • Heat oil in a pan, add chopped onion, saute it onions are slightly transparent.
  • Then add ginger garlic paste, turmeric powder, earlier ground masala paste, cook it.
  • When finally oil oozes, put curry leaves, tomato puree, garam masala powder, along with some water, let it cook for few more minutes.
  • To it, cook it again by adding chicken for 15-20 minutes.
  • Again, put coconut milk and mix it well.
  • At last, sprinkle pepper powder, chopped coriander and mint leaves, mix and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter