vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chicken

MINT PEPPER CHICKEN 2

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Staff Chicken Curry

Staff Chicken Curry

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

Kadhai Chicken

Kadhai Chicken

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

Masala Chicken Recipe 1, How To Make Masala Chicken Recipe

Garam masala gives this chicken dish, its classic Indian flair.

About Recipe

How to make Masala Chicken1

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Masala Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in Masala Chicken
• Poppy seeds - 1 tablespoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Fresh coconut pieces - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Oil - as required.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Tomato puree - 1/2 cup.
• Garam masala powder - 1 tea spoon.
• Water - as required.
• Chicken - 500 grams.
• Coconut milk - 1 cup.
• Pepper powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Dry roast poppy seeds, then grind it by adding salt, coriander powder.
  • Later even add chopped fresh coconut pieces to grind it again to a fine paste.
  • Heat oil in a pan, add chopped onion, saute it onions are slightly transparent.
  • Then add ginger garlic paste, turmeric powder, earlier ground masala paste, cook it.
  • When finally oil oozes, put curry leaves, tomato puree, garam masala powder, along with some water, let it cook for few more minutes.
  • To it, cook it again by adding chicken for 15-20 minutes.
  • Again, put coconut milk and mix it well.
  • At last, sprinkle pepper powder, chopped coriander and mint leaves, mix and serve it hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter