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Masala Chicken Wings

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Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. The standard delicacies of Japan are dependent on rice with miso soup along with other recipes, with a focus on seasonal ingredients.

The conventional Japanese meal includes rice (gohan), miso soup (miso shiru), pickled veggies (tsukemono) and fish or meat. Whilst rice is the staple food, various k... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make MASALA CHICKEN WINGS

(3 ratings)
17 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
MASALA CHICKEN WINGS
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : September 05, 2018


Ingredients used in MASALA CHICKEN WINGS
• Chicken wings - 250 grams.
• Chili powder - 1 tablespoons.
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves (chopped) - 1 springs.
• Turmeric powder - 1/4 tea spoon.
• Green chilies (slited) - 3 number.
• Sesame seeds - 1 tablespoon.
• Butter - 2 tablespoons.
• Egg - 1 number.
• Check pea flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Salt - to taste.
• Chaat masala - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Lemon juice - 1 tablespoon.
Method:
  • Marinate chicken wings with salt, rice flour, chickpea flour, egg (optional) and mix it well.
  • Then deep fry the chicken wings in hot oil till they turn to light brown in color. Keep it aside.
  • Heat a pan, add butter, sesame seeds and roast them.
  • To it, even add turmeric powder, green chilies, chopped curry leaves, coriander leaves, red chili powder, salt, chaat masala powder, pepper powder, garam masala powder and mix well.
  • At last, add fried chicken and toss it. Switch off the flame
  • Serve this delicious Indian style chicken wings by squeezing in some lime juice.





Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. The standard delicacies of Japan are dependent on rice with miso soup along with other recipes, with a focus on seasonal ingredients.

The conventional Japanese meal includes rice (gohan), miso soup (miso shiru), pickled veggies (tsukemono) and fish or meat. Whilst rice is the staple food, various kinds of noodles (udon, soba and ramen) are low-cost and incredibly preferred for light meals. 

Being an island nation, the Japanese take fantastic pleasure for their seafood. Fish is typical, generally barbequed, but additionally offered uncooked as sashimi or even in sushi. Seafood and veggies also are deep-fried in the mild batter as tempura. 

Japan possesses a local type of desserts called wagashi consist of ingredients including red bean paste and also indigenous rice wine or shake. Numerous modern day desserts and sweets in Japan are also available. 

Japanese delicacies consist of various cooking practices of Japan. Every area in Japan possesses its own traditions about cooking. Meals consumed in Japan also reflect the story of the cultural exchange among Japan along with other culture. Because the present times, the impact of the West influenced Japanese cooking traditions to create new recipes, many of which have grown to be preferred not merely within Japan but also outside. Nevertheless, the majority of the cooking practices of Japan generally believe that seasonality is essential. 

 Japanese delicacies have recently turn out to be a lot more recognizable and valued all over the world.



 

Comments & Reviews

 

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Recent comments

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Akchumplife247 Posted on Sun May 12 2013

You make so many videos how do you not run out of ideas?

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divixmage Posted on Sun May 12 2013

What if I am allergic to all nuts and seeds?

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mmiguy2306 Posted on Sun May 12 2013

then dont eat it ....

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Taymoor Pasha Posted on Sun May 12 2013

take them out :)

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Taymoor Pasha Posted on Sun May 12 2013

you dont really need them

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xX_G3TTIN9_LUCKY_Xx Posted on Mon May 13 2013

Because he is a chef. He'll loads more videos to come. keep it up chef.

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Serkan E Posted on Mon May 13 2013

Chef when will we see you outside ur house making chicken sate or a T-bone on charcoal ? :)

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Neththra'sVision Posted on Mon May 13 2013

I'll try my best to make this chat pata Indian style chicken wings as fast as possible like you did in 2.38 secs. : ) I really want to make this soon after looking at this video. I really love recipes with sesame seeds.Thank you so much chef San

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potbottle Posted on Mon May 13 2013

Nice!!!!!!!!!!

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Attia Adnan Posted on Tue May 14 2013

yes its same

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marich l Posted on Fri May 24 2013

nice recipe...yammy

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marich l Posted on Mon Dec 30 2013

mast try recipes,amazingly delecious?

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