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Masala Dal With Onion Tomato Gravy

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Masala Dal With Onion Tomato Gravy Recipe, How To Make Masala Dal With Onion Tomato Gravy Recipe

This masala dal clubbed with toor dal, onion, tomato, veggies like ridge gourd all together is a tasty dish to have with plain rice.

About Recipe

How to make Masala Dal with Onion Tomato Gravy

(4 ratings)
47 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Masala Dal with Onion Tomato Gravy
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in Masala Dal with Onion Tomato Gravy
• Curry leaves - 1 spring.
• Red chilly - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Mustard seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Chilly powder - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Oil - 2-3 tablespoons.
• Tomatoes - 100 grams.
• Onions - 100 grams.
• Ridge gourd - 100 grams.
• Tamarind juice - 2 tablespoons.
• Boiled toor daal - 1/2 cup.
Method:
  • Heat oil in a pressure cooker add onions, salt, saute acute; it and add ginger garlic paste, tomatoes, turmeric powder, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles),
  • Use this gravy in many veg and nonveg curries.
  • Heat oil in a pan add mustard seeds when mustard seeds splutter add cumin seeds, red chilly, curry leaves, saute acute; it and add ridge gourd, cook for few minutes.
  • Then add onion tomato gravy, add tamarind juice, salt, cook this and add boiled daal, put the lid on let it comes to boil, switch off the flame.

Serve this hot with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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benedict dmello Posted on Thu Jul 11 2013

Sir, you are a woderful cook, you made me a chef, in few weeks, A big salute to you. May God keep you safe and healthy.

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pianokeys strings Posted on Thu Jul 11 2013

chef ur sambhar fried rice was awesome thanks for receipe

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hamida musa Posted on Thu Jul 11 2013

i love your cooking

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hamida musa Posted on Thu Jul 11 2013

i want to see your son can u plz show us

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bharat sachdeva Posted on Thu Jul 11 2013

dear chef, pls tell how to store this gravys .thanks onion tomoto gravy and basic makhani gravy

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bharat sachdeva Posted on Thu Jul 11 2013

pls do reply dear chef

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Nilu Fur Posted on Thu Jul 11 2013

You are star. Some bitings savory biting for ramadhan please. Thanks

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Neththra'sVision Posted on Thu Jul 11 2013

"Very simple dal but very tasty dal...little bit of katta, little bit of sour" It's a easy dish! Thank you so much chef Sanjay Thumma!

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rajia sultana Posted on Fri Jul 12 2013

fantastic!!!

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Nirmala Kozhikkattil Posted on Fri Jul 12 2013

easy to cook and really tasty . Goes well with roti as well as rice. thank you.

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Archana Anand Posted on Fri Jul 12 2013

Thank u sir...lovely recipe :)

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Manu Roy Posted on Sun Jul 21 2013

but your cooking is good

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