masala egg curry1 recipe,video recipe,how to make masala egg curry1 recipe

masala egg curry


Author Vahchef Servings 0 persons
Published May 30, 2009 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makemasala egg curry?How to cookmasala egg curry?Learn the recipemasala egg curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of masala egg curry

Ingredient Name Quantity Unit
cumin seeds  1 Tablespoons
curry leafs  1 Bunch
red chilli powder  1 Tablespoons
salt   To Taste
tomato small  1 Numbers
black cardamom  5 Numbers
ginger  1 inch Piece
garlic cloves  5 Numbers
cinnamon stick  half Stricks
coriander seeds  1 Tablespoons
poppy seeds  3 Tablespoons
chilies  5 Numbers
onions  1 Numbers
tamirind water  1 Cup
eggs  5 Numbers
besan powder  1 Tablespoons
oil  4 Tablespoons
termaric powder   Pinch
garam masala powder  half Tablespoons


Directions
take a pan add oil ,onoins,and green chillis fry them for 5 min add termiric powder salt and add tomatoes and cook for 5 min add eggs add red chilli powder,garam masala powder and add tamirind juice (amount is based on ur taste) close the lid and cook it for 6 to 7 min on medium heat ,take a grinder jar and add ginger ,garlic,poppy seeds,cardamon,coriander and cumin seeds add some water and make this into a smooth paste after the tamirind juice is cooked add dis masala paste in to it andd cook it for more time till the oil come out (its ur choice adding the eggs before r after the tamarind juice is cooked)add some water if required .tamirind juce is like watery not thick paste. add curry leafs and cilantro after cooking the masala add besan powder by mixing in water the besan water is for thicking the gravey and cook for few min and den serve
About Recipe
How to make masala egg curry
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prep time
mins
Cook time
mins
Total time
0 mins
masala egg curry
Restaurant Style masala egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : May 30, 2009
Ingredients used in masala egg curry
→ cumin seeds 1 Tablespoons.
→ curry leafs 1 Bunch.
→ red chilli powder 1 Tablespoons.
→ salt To Taste.
→ tomato small 1 Numbers.
→ black cardamom 5 Numbers.
→ ginger 1 inch Piece.
→ garlic cloves 5 Numbers.
→ cinnamon stick Stricks.
→ coriander seeds 1 Tablespoons.
→ poppy seeds 3 Tablespoons.
→ chilies 5 Numbers.
→ onions 1 Numbers.
→ tamirind water 1 Cup.
→ eggs 5 Numbers.
→ besan powder 1 Tablespoons.
→ oil 4 Tablespoons.
→ termaric powder Pinch.
→ garam masala powder Tablespoons.
How to make the recipe:
take a pan add oil ,onoins,and green chillis fry them for 5 min add termiric powder salt and add tomatoes and cook for 5 min add eggs add red chilli powder,garam masala powder and add tamirind juice (amount is based on ur taste) close the lid and cook it for 6 to 7 min on medium heat ,take a grinder jar and add ginger ,garlic,poppy seeds,cardamon,coriander and cumin seeds add some water and make this into a smooth paste after the tamirind juice is cooked add dis masala paste in to it andd cook it for more time till the oil come out (its ur choice adding the eggs before r after the tamarind juice is cooked)add some water if required .tamirind juce is like watery not thick paste. add curry leafs and cilantro after cooking the masala add besan powder by mixing in water the besan water is for thicking the gravey and cook for few min and den serve

Recipe Tips by vahchef for masala egg curry


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