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Masala Egg Curry

masala egg curry
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About Recipe

How to make masala egg curry

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
masala egg curry
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 30, 2016


Ingredients used in masala egg curry
• Cumin seeds - 1 tablespoons.
• Curry leafs - 1 bunch.
• Red chilli powder - 1 tablespoons.
• Salt - to taste.
• Tomato small - 1 numbers.
• Black cardamom - 5 numbers.
• Ginger - 1 inch piece.
• Garlic cloves - 5 numbers.
• Cinnamon stick - half stricks.
• Coriander seeds - 1 tablespoons.
• Poppy seeds - 3 tablespoons.
• Chilies - 5 numbers.
• Onions - 1 numbers.
• Tamirind water - 1 cup.
• Eggs - 5 numbers.
• Besan powder - 1 tablespoons.
• Oil - 4 tablespoons.
• Termaric powder - pinch.
• Garam masala powder - half tablespoons.
Method:
take a pan add oil ,onoins,and green chillis fry them for 5 min add termiric powder salt and add tomatoes and cook for 5 min add eggs add red chilli powder,garam masala powder and add tamirind juice (amount is based on ur taste) close the lid and cook it for 6 to 7 min on medium heat ,take a grinder jar and add ginger ,garlic,poppy seeds,cardamon,coriander and cumin seeds add some water and make this into a smooth paste after the tamirind juice is cooked add dis masala paste in to it andd cook it for more time till the oil come out (its ur choice adding the eggs before r after the tamarind juice is cooked)add some water if required .tamirind juce is like watery not thick paste. add curry leafs and cilantro after cooking the masala add besan powder by mixing in water the besan water is for thicking the gravey and cook for few min and den serve





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