Masala Egg Paratha

Share
80 Ratings
19 Reviews
Print
Recipe By Vahchef
20 m
4 servings
155.4 Cals

Grandma Style Egg Biryani

There is no bad time for biryani and if you are an eggetarian this one is a definite hit....

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Chapati Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Horlicks Oats Banana Cake

Horlicks Oats Banana Cake is a delicious cake recipe to relish any time by all age groups...

Masala Egg Paratha Recipe, How To Make Masala Egg Paratha Recipe

Name: Masala Egg Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan-fried until golden in colour.

About Recipe

How to make Masala Egg Paratha

(80 ratings)

19 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : October 13, 2018

Ingredients used in Masala Egg Paratha
• Coriander chopped - ½ bunch.
• Pepper powder - 1 tea spoon.
• Egg (boiled and grated) - 4 numbers.
• Salt - to taste.
• Whole wheat flour - 200 grams.
• Butter - 1 tablespoon.
Method:
In a bowl add boiled and grated egg and add pepper powder, chopped coriander leaves, salt, mix this well. In a another bowl add whole wheat flour, salt, oil, water, mix it like a dough, rest for 15 minutes. divide the dough into equal portions, Roll out into small circles and stuff the egg mixture and seal it and roll them. Apply ghee or butter shallow fry the paratha on both sides till golden color.

fernandez vijay raj Posted on Sun Jun 09 2013

Excellent cooking!!! the expresiion when you ate the parantha wid the kofta... PRICELESS !! :) great job Chef!!

Reply 0 - Replies

tayiba gilani Posted on Sun Jun 09 2013

My 4 year daughter goes aaahhh haaa haaa haaaaa

Neththra'sVision Posted on Sun Jun 09 2013

I have good experience in making parathas after learning from you. Another recipe gets added to my list of parathas. Thank you so much chef Sanjay Thumma!