Masala Fried Rice

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Rice

(1 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 17, 2016

Ingredients used in Masala Fried Rice

Method:

• Heat oil in a heavy based pot on medium heat. Add sliced onions and fry onions until they are transparent. Then add to the onion, garlic paste and ginger paste.
• Mix for a minute then add the green chillies, coriander powder, turmeric powder, cumin powder, chilli powder, salt and ajinomoto salt.
• Fry all these spices for a few minutes (by adding a bit of water if needed to prevent from sticking.)
• Add in the vegetables and saute by continuously stiiring until the vegetables are cooked.
• In a seperate pan, heat oil and add rice, soy sauce, tomato sauce and enough water for the rice to cook. Mix and bring it to a boil.
• Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but is still a little wet.)
• Finally when the water has dried, add the vegetable mixture to the rice and mix. Cover on very low heat for about 5 minutes.

Serve hot.