September 04, 2007
1. mix allnbsp;masala together and keep ready. heat 2 cups oil for frying. reduce heat. Add kajus and stir fry continuously till they start changing colour and turn light golden. Shut off the flame. remove from oil in a big bowl.
2. Immediately sprinkle the masala while the kajus are still hot. mix thoroughly with the fingers. mix again after 2-3 minuties. let it cool down.
3. When cool, store in air tight container. serve with drinks.